Best 4 Fresh Fruit Bread Recipes
Indulge your taste buds with our delectable Fresh Fruit Bread, a delightful treat that combines the vibrant flavors of fresh fruits with a soft and fluffy bread base. This versatile recipe offers endless possibilities, allowing you to customize it with your favorite fruits, nuts, and spices. Whether you prefer a classic combination like banana nut bread or a tropical twist with pineapple and coconut, this bread is sure to satisfy your cravings. With its moist texture, sweet aroma, and colorful appearance, our Fresh Fruit Bread is perfect for breakfast, brunch, or as a sweet snack. Gather your ingredients and let's embark on a culinary journey that will tantalize your senses and leave you wanting more.
**Additional Recipes Available in the Article:**
- **Easy Blueberry Bread:** Delight in the classic flavors of blueberry bread, made with simple ingredients and bursting with juicy blueberries in every bite.
- **Zesty Lemon Bread:** Experience the refreshing taste of lemon bread, featuring a zesty citrus flavor and a moist, tender crumb.
- **Moist Carrot Bread:** Indulge in the goodness of carrot bread, packed with grated carrots, warm spices, and a hint of nuts for a satisfying snack or breakfast treat.
- **Decadent Chocolate Chip Bread:** Satisfy your chocolate cravings with chocolate chip bread, filled with rich chocolate chips and a soft, fluffy bread base.
- **Healthy Zucchini Bread:** Enjoy a healthier twist on bread with zucchini bread, featuring grated zucchini, wholesome ingredients, and a moist, delicious texture.
30 DELICIOUS FRUIT BREADS YOU'LL LOVE
From zesty lemon and sweet banana to tropical coconut and mango, this list of fruit bread recipes will cure that mid-morning slump after just one bite.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious fruit bread recipe in 30 minutes or less!
Nutrition Facts :
FRESH FRUIT BREAD
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Provided by Sharon123
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
- Carefully fold in fruit.
- Pour into two prepared bread pans and bake at 350° for one hour.
- This recipe may be doubled.
- Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
- Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC FRUIT BREAD RECIPE
Add any fruits, vegetables, nuts and spices that you desire.
Provided by Helen H.
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
- Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
- Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 52.1 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 357.1 mg, Sugar 22.1 g
Tips:
- Use fresh, ripe fruit: This will ensure that your bread is moist and flavorful.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Grease and flour the loaf pan: This will prevent the bread from sticking to the pan.
- Bake the bread at the correct temperature: The temperature will vary depending on the recipe, so be sure to follow the instructions carefully.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Fresh fruit bread is a delicious and easy-to-make treat that is perfect for any occasion. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a sweet and satisfying snack, give fresh fruit bread a try. You won't be disappointed!
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