Best 3 Fresh Fruit And Granola Recipes
Indulge in a symphony of flavors and textures with our enticing collection of fresh fruit and granola recipes. Embark on a culinary journey that celebrates the vibrant colors and natural sweetness of fresh fruits, perfectly complemented by the crunchy, nutty goodness of granola. From classic parfaits layered with yogurt and berries to refreshing fruit salads adorned with granola clusters, each recipe promises a delightful taste experience. Whether you're seeking a wholesome breakfast, a revitalizing snack, or a light and satisfying dessert, our diverse selection caters to every palate and occasion. Join us as we explore the culinary magic that unfolds when fresh fruits and granola unite in perfect harmony.
Let's cook with our recipes!
BREAKFAST YOGURT PARFAIT WITH FRESH FRUIT AND GRANOLA
Quick, easy, tasty, pretty, and healthy too! Enjoy this yummy parfait made with fresh fruit, yogurt, cream, and granola (or muesli) for breakfast/brunch, or as an afternoon snack. Can also be made with dried cranberries in place of the fresh fruit, or you can add some extra nuts or whatever you and your family/friends like. Be creative! P.S. This parfait would be a wonderful presentation layered in a glass ice bucket, -or- in a standard trifle dish if you have a large group for brunch...simply increase the quantities to suit. ENJOY!
Provided by BecR2400
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
- In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
- Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!
FRESH FRUIT AND GRANOLA
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place the yogurt in a bowl and mix in the chopped or sliced fruit of choice. Serve with a mint leaf and a sprinkling of granola.
YOGURT CREME BRULEE WITH FRESH FRUIT AND GRANOLA
This dish combines the best of the decadent luxurious dessert with the classic healthful breakfast for a brunch treat that is light but also special-thanks to a golden brown crust of caramelized sugar. If you have a kitchen blowtorch, you've got to give this one a try.
Provided by Bobby Flay
Categories dessert
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Put the berries in a small saucepan, add 1/4 cup water, and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.
- Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if using). Cover and put in the freezer for 5 minutes.
- Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.
Tips:
- Choose fresh, ripe fruit for the best flavor and texture.
- Use a variety of fruits to create a colorful and flavorful salad.
- If you're using frozen fruit, thaw it completely before adding it to the salad.
- Add granola for a crunchy texture and nutty flavor.
- Drizzle with honey or maple syrup for a touch of sweetness.
- Top with yogurt or whipped cream for a creamy and decadent touch.
- Serve immediately or chill for later.
Conclusion:
Fresh fruit and granola salad is a delicious and healthy way to start your day or enjoy as a refreshing snack. With its vibrant colors, sweet flavors, and crunchy texture, this salad is sure to please everyone at your table. Plus, it's packed with vitamins, minerals, and antioxidants that will keep you feeling your best. So next time you're looking for a quick and easy recipe that's both delicious and nutritious, give fresh fruit and granola salad a try.
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