Best 2 Fresh Fish In White Wine Recipes
Indulge in the culinary delight of our freshly caught fish delicately poached in a symphony of white wine, aromatic herbs, and zesty lemon. This classic dish, hailing from the coastal regions of Europe, promises a light and flavorful experience that will tantalize your taste buds. Our collection of recipes offers variations to suit diverse preferences, from a traditional French-inspired preparation to a Mediterranean-style escapade. Embark on a culinary journey as we guide you through the art of crafting this elegant dish, ensuring a memorable and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH FISH IN WHITE WINE
Make and share this Fresh Fish in White Wine recipe from Food.com.
Provided by Shirl J 831
Categories Canadian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- lay fish in shallow dish.
- sprinkle fish with seasonings, lemon juice, wine, and parsley.
- Pour over fish.
- dot fish with butter or margarine.
- bake 350, 30 minutes or till flaky.
COD WITH HERBED WHITE-WINE LEMON SAUCE
This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
- Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.
Tips:
- Choose the freshest fish possible. Fresh fish will have a mild, briny smell and firm, shiny flesh. Avoid fish that smells fishy or has dull, slimy flesh.
- Use a variety of white fish. Any type of white fish can be used in this recipe, such as cod, haddock, tilapia, or halibut. You can also use a combination of different types of fish.
- Don't overcook the fish. Fish cooks quickly, so it's important to not overcook it. Overcooked fish will be dry and tough.
- Use a good quality white wine. The white wine you use in this recipe should be one that you would enjoy drinking on its own. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, will work well.
- Season the fish well. Salt and pepper are the basic seasonings for this recipe, but you can also add other herbs and spices to taste. Some good options include thyme, rosemary, dill, and lemon zest.
- Serve the fish with your favorite sides. This recipe is delicious served with roasted vegetables, mashed potatoes, or rice.
Conclusion:
This recipe for Fresh Fish in White Wine is a simple and delicious way to cook fish. It's perfect for a weeknight meal or a special occasion. The fish is cooked in a flavorful white wine sauce that is sure to impress your guests. So next time you're looking for a delicious and easy fish recipe, give this one a try. You won't be disappointed!
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