Best 6 Fresh Figs With Mascarpone And Warm Spiced Honey Recipes
Indulge in a culinary delight with our collection of fresh fig recipes, where the sweet, juicy goodness of figs takes center stage. From the classic combination of figs with creamy mascarpone and warm spiced honey to the unique flavors of fig and prosciutto bruschetta or fig and goat cheese salad, these recipes showcase the versatility of this seasonal fruit. Don't miss the sweet and savory fig tart with a crispy almond crust or the refreshing fig and arugula salad with a balsamic vinaigrette. And for a taste of Italy, try the decadent baked figs with Gorgonzola and walnuts. Each recipe offers a unique twist on the classic fruit, highlighting its natural sweetness and pairing it with complementary ingredients for a truly unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
FIGS WITH MASCARPONE AND HONEY
Provided by Moira Hodgson
Categories easy, quick, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Wipe the figs with a clean kitchen towel and cut off the stems. Slice the figs in half and arrange them in a circle on a platter, overlapping them slightly. In the center, pile up the mascarpone.
- Pour the honey over the figs in a very thin stream (if necessary, heat the honey to thin it out). Serve immediately with thin sugar cookies.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 209 milligrams, Sugar 25 grams
FIGS WITH MASCARPONE AND HONEY
A summer dessert celebrating fresh figs.
Provided by Liz the Chef
Categories Summer fruit dessert
Time 5m
Yield Serves 2
Number Of Ingredients 3
Steps:
- Wash and halve the figs.
- Arrange 3 figs on 2 dessert plates.
- Spoon some mascarpone on each serving, drizzle with honey and serve.
POACHED FIGS IN SPICED HONEY SYRUP
Steps:
- Combine water, sugar and honey in heavy large skillet. Stir over low heat until sugar and honey dissolve. Add allspice, cloves and juniper berries. Bring to simmer. Add figs, cover and simmer until figs are just tender, about 20 minutes. Using slotted spoon, transfer figs to bowl. Chill until cold.
- Bring cooking liquid to boil. Boil until reduced to syrup consistency, about 5 minutes. Strain. Cool.
- Arrange figs in dessert goblets. Drizzle syrup over. Garnish with mint and serve.
FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY
This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g
SPICED BAKED FIGS WITH GINGER MASCARPONE
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
- When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.
Nutrition Facts : Calories 327 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.22 milligram of sodium
FRESH FIGS WITH HONEY SAUCE
Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstitute dried figs.
Provided by iqspam
Categories Dessert
Time 35m
Yield 8 figs with sauce, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stems off the figs and make a small hole in the top.
- Combine water, honey, cloves and allspice in a pot and bring to a boil.
- Put figs in the pot and simmer, covered for 15 minutes, until almost done.
- Remove figs and reduce sauce for 10 minutes.
- Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
- Stir in balsamic vinegar (if using).
Tips:
- Choose ripe, fresh figs: Look for figs that are plump, slightly soft to the touch, and have a deep purple or green color. Avoid figs that are bruised or have any signs of spoilage.
- Handle figs gently: Figs are delicate, so handle them carefully to avoid bruising. Rinse them gently under cold water and pat them dry with a paper towel before using.
- Use a sharp knife to cut figs: A sharp knife will help you make clean, precise cuts without damaging the figs.
- Serve figs immediately: Figs are best enjoyed fresh. If you need to store them, place them in a covered container in the refrigerator for up to 2 days.
Conclusion:
Fresh figs with mascarpone and warm spiced honey is a simple yet elegant dessert that is perfect for any occasion. The combination of sweet, juicy figs, creamy mascarpone, and warm, fragrant honey is simply irresistible. This dish is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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