Best 3 Fresh Figs With Goat Cheese And Peppered Honey Recipes
Indulge in a delightful culinary journey with fresh figs, creamy goat cheese, and a drizzle of peppered honey. This symphony of flavors offers a perfect balance of sweet, savory, and tangy notes, creating an unforgettable appetizer or light meal. The combination of juicy, ripe figs, smooth goat cheese, and a hint of spicy pepper elevates this simple dish to a gourmet experience. Discover the art of preparing this delectable treat with our easy-to-follow recipes, ranging from a classic pairing of figs and goat cheese to a more elaborate salad featuring roasted figs, arugula, and a balsamic glaze. Embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH FIGS WITH ROSEMARY GOAT CHEESE
Categories Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
- Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.
FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
FIGS WITH GOAT'S CHEESE, PISTACHIOS & HONEY
Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey
Provided by Esther Clark
Categories Canapes, Starter
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Arrange the figs on a tray, cut-side up. Slice the goat's cheese into eight rounds, then cut each round in half.
- Gently push the goat's cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.
Nutrition Facts : Calories 96 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose ripe, fresh figs for the best flavor and texture.
- Use a good quality goat cheese that is soft and creamy.
- Make sure the honey is thick and flavorful.
- If you don't have peppercorns, you can use freshly ground black pepper instead.
- Be careful not to overcook the figs, as they will become mushy.
- Serve the figs warm or at room temperature.
Conclusion:
Fresh figs with goat cheese and peppered honey is a delicious and easy appetizer or snack. The sweetness of the figs pairs perfectly with the tanginess of the goat cheese, and the peppercorns add a touch of spice. This dish is sure to impress your guests, and it's also a healthy and nutritious way to enjoy fresh figs.
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