Best 4 Fresh Figs With Goat Cheese And Lavender Recipes
Indulge in the tantalizing flavors of fresh figs, creamy goat cheese, and aromatic lavender with our delectable recipe collection. Embark on a culinary journey that celebrates the unique and delightful combination of these ingredients. Discover a variety of recipes that showcase the versatility of figs, from sweet and savory appetizers to refreshing salads and elegant desserts. Prepare an impressive appetizer featuring roasted figs wrapped in crispy prosciutto, drizzled with a balsamic glaze. Delight your taste buds with a vibrant salad adorned with grilled figs, tangy goat cheese, and a drizzle of lavender-infused olive oil. For a satisfying main course, try a succulent roasted chicken breast topped with a luscious fig and goat cheese sauce. End your meal on a sweet note with a delightful fig and lavender tart, featuring a flaky crust and a luscious filling. Each recipe offers a unique twist on this classic flavor combination, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
FIGS-IN-A-BLANKET WITH GOAT CHEESE
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Provided by Rhoda Boone
Categories snack Hors D'Oeuvre Super Bowl Vegetarian Fig Phyllo/Puff Pastry Dough Goat Cheese Appetizer
Yield Makes 48
Number Of Ingredients 11
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment paper.
- Stir vinegar, honey, red pepper flakes, salt, pepper, and 1 cup water in a medium pot. Add figs and bring to a boil. Reduce heat, bring to a simmer, and cook, stirring occasionally, until figs are softened and liquid has almost evaporated and is a syrupy consistency, 7-10 minutes. Transfer figs to a plate; let cool.
- Beat egg with 1 Tbsp. water in a small bowl. If using a 14-ounce package with 1 sheet of pastry, roll pastry to an 18x12" rectangle on a lightly floured surface. If using a 17-ounce package with 2 sheets of pastry, roll each sheet to a 12x9" rectangle. Cut pastry along the 12" side into 12 (1-inch-wide) strips. Cut each strip crosswise into pieces about 4 1/2" long. You should have 48 (4 1/2x1") strips pastry.
- Scoop a heaping 1/2 tsp. cheese and press into cut side of 1 fig half. Place fig half in the center of 1 pastry strip. Brush 1 end of pastry with egg wash and roll to enclose. Transfer seam side down to prepared sheet. Repeat with remaining cheese, figs, and pastry. Brush top of each pastry with egg wash and sprinkle with seeds, if using. Bake pastries, rotating and switching sheets top to bottom halfway through, until golden brown and puffed, 15-18 minutes.
- Do Ahead
- Figs can be cooked 2 days ahead; cover and chill.
FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
FRESH FIGS WITH GOAT CHEESE AND LAVENDER
A delicious recipe from Delicious Living Magazine! This is also delicious if you broil the figs first for about 3-4 minutes, then spoon on topping!
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse, dry, and halve each fig.
- In a small bowl, blend together mascarpone(or cream cheese), goat cheese, lavender flowers, and honey(or agave nectar).
- Spoon cheese mixture on top of each fig half.
- Garnish with fresh lavender sprigs, if desired. Enjoy!
Nutrition Facts : Calories 41, Fat 0.1, Sodium 0.6, Carbohydrate 10.7, Fiber 1.4, Sugar 9.2, Protein 0.4
BAKED FIGS AND GOAT CHEESE
Provided by David Tanis
Categories quick, appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Cut goat cheese into 6 thick slices. Line an 8-by 12-inch earthenware baking dish with fig leaves (if using). Arrange goat cheese in center of dish and surround with fig halves. Season lightly with salt and pepper, then sprinkle with thyme. Drizzle with olive oil.
- Bake uncovered for 15 minutes, until both cheese and figs are softened. Run under broiler for 1 minute to brown. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 304 milligrams, Sugar 14 grams
Tips:
- Choose ripe, fresh figs for the best flavor and texture.
- Use a high-quality goat cheese for a smooth, creamy spread.
- Fresh lavender adds a delicate floral flavor to the dish. If you don't have fresh lavender, you can use dried lavender or lavender extract.
- Drizzle the figs with honey or balsamic vinegar for a touch of sweetness or acidity.
- Serve the figs immediately or chill them for a few hours before serving.
Conclusion:
Fresh figs with goat cheese and lavender is a simple yet elegant appetizer or snack. It's easy to make and can be tailored to your own taste preferences. The combination of sweet figs, creamy goat cheese, and fragrant lavender is sure to impress your guests. This dish is also a great way to showcase fresh, seasonal produce.
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