Best 3 Fresh Fig Prosciutto And Arugula Salad With Parmesan Shavings Recipes
Indulge in a symphony of flavors and textures with our delectable Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings. This vibrant dish, a delightful fusion of sweet, salty, and savory notes, is sure to tantalize your taste buds. Featuring ripe and juicy figs, artfully wrapped in savory prosciutto, and nestled atop a bed of peppery arugula, this salad offers a delightful interplay of flavors. The finishing touch of freshly shaved Parmesan cheese adds a nutty richness and depth, elevating the salad to a gourmet experience. With its stunning presentation and irresistible taste, this salad is perfect for impressing guests at your next dinner party, or for enjoying as a light and refreshing lunch. Don't miss out on this culinary masterpiece, and explore the detailed recipe and instructions provided in the article. Additionally, discover variations of this classic salad, such as the Fig and Prosciutto Skewers with Balsamic Glaze, a delightful appetizer that combines the same key ingredients in a fun and elegant presentation. And for a unique twist, try the Fig and Goat Cheese Salad with Honey-Lemon Dressing, a delightful combination of sweet and tangy flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH FIG, PROSCIUTTO, AND ARUGULA SALAD WITH PARMESAN SHAVINGS
Steps:
- Make vinaigrette
- In a small bowl whisk together vinegar, mustard, pepper, and salt to taste. In a slow stream whisk in oil until emulsified.
- Discard stems from arugula and transfer leaves to a large bowl. Trim tough stem ends from figs and cut each fig into 8 wedges. Trim some of fat from prosciutto if desired. Halve 6 prosciutto slices lengthwise. Overlap narrow ends of 2 halves by 1 to 2 inches, pressing together gently, to form 6 pieces about 13 inches long (use remaining 2 prosciutto slices if necessary). Transfer long prosciutto pieces as prepared to a tray lined with plastic wrap. With a vegetable peeler shave about 36 thin slices from Parmigiano-Reggiano.
- Toss arugula with about 3 tablespoons vinaigrette and mound in center of each of 6 plates. Arrange long prosciutto pieces in a ring around each mound of arugula, overlapping ends to secure . Arrange figs and Parmigiano-Reggiano shavings on and around salad and drizzle salads with remaining vinaigrette.
ARUGULA SALAD WITH FIGS, PROSCIUTTO, WALNUTS, AND PARMESAN
Although frying the prosciutto adds crisp texture to the salad, if you prefer, you can simply cut it into ribbons and use it as a garnish. Honey can be substituted for the jam in this recipe
Provided by Abby Girl
Categories Fruit
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in 10-inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring frequently, about 7 minutes. Using slotted spoon, transfer to paper-towel-lined plate and set aside to cool.
- Whisk jam and vinegar in medium microwave-safe bowl; stir in figs. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until figs are plump, 30 seconds to 1 minute. Whisk in remaining 3 tablespoons oil, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine. Let cool to room temperature.
- Toss arugula and vinaigrette in large bowl; adjust seasonings with salt and pepper. Divide salad among individual plates; top each with portion of prosciutto, walnuts, and Parmesan. Serve immediately.
Nutrition Facts : Calories 232, Fat 18.3, SaturatedFat 3.5, Cholesterol 8.3, Sodium 153.9, Carbohydrate 13.2, Fiber 2.3, Sugar 8.4, Protein 6.2
ARUGULA SALAD WITH SHAVED PARMESAN
Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. -Nicole Rash, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.
Nutrition Facts : Calories 181 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose ripe, in-season figs for the best flavor.
- If you can't find prosciutto, you can substitute another type of cured meat, such as salami or ham.
- Use a good quality olive oil for the dressing.
- Add a squeeze of lemon juice to the dressing for a brighter flavor.
- Shave the Parmesan cheese just before serving for the best texture.
- Serve the salad immediately after assembling.
Conclusion:
This fresh fig, prosciutto, and arugula salad is a delicious and easy-to-make appetizer or side dish. The combination of sweet figs, salty prosciutto, peppery arugula, and creamy Parmesan cheese is sure to please everyone at your table. So next time you're looking for a quick and healthy salad, give this one a try.
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