Best 3 Fresh Fig Oatmeal Muffins Recipes

Indulge in the delightful harmony of sweet and wholesome flavors with our tantalizing Fresh Fig Oatmeal Muffins. These delectable muffins are a symphony of textures, featuring the delicate chewiness of oats, the juicy burst of fresh figs, and a hint of nutty crunch from walnuts. Each bite is an explosion of flavors that will leave you craving more.

Our curated collection of recipes caters to diverse dietary preferences and culinary skills. Whether you're a vegan seeking plant-based indulgence or a gluten-free enthusiast, we have a recipe tailored just for you. Dive into the classic Fresh Fig Oatmeal Muffins recipe for a timeless treat, explore the Vegan Fresh Fig Oatmeal Muffins for a guilt-free indulgence, or embark on a gluten-free adventure with our Gluten-Free Fresh Fig Oatmeal Muffins. Each recipe is meticulously crafted to ensure a delightful baking experience and a satisfyingly delicious outcome.

Let's cook with our recipes!

APPLE FIG OATMEAL MUFFINS

Apple Fig Oatmeal Muffins image

Apple muffins with a crumb topping are perfect for breakfast. Made with dried figs and fresh apples.

Provided by Gloria Duggan | Homemade & Yummy

Categories Baking

Time 40m

Number Of Ingredients 13

Ingredients

¼ cup packed brown sugar
¼ cup all-purpose flour
2 tablespoons butter ((melted))
1 cup fresh apple ((diced and skin on))
½ cup chopped dried figs
1 ½ cups all-purpose flour
1 tablespoons baking powder
¾ teaspoons salt
¾ cup old fashioned oats
2 tablespoons avocado oil
¾ cup brown sugar ((packed))
¾ cup milk
1 egg

Steps:

Preheat oven to 350º F and line a muffin tray with liners.

Nutrition Facts : Calories 275 kcal, Carbohydrate 50 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 218 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

FRESH FIG OAT MUFFINS

Fresh Fig Oat Muffins image

Make and share this Fresh Fig Oat Muffins recipe from Food.com.

Provided by cjbamboo

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon oil
1/4 cup nonfat yogurt (Source Apple Crumble is good)
1 cup Splenda sugar substitute
1/4 cup egg white
1 1/4 cups whole wheat flour
1 cup oats
2 tablespoons oat bran
1/2 teaspoon salt
2 teaspoons baking powder
1 cup non-fat soymilk
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup black mission fig, fresh, chopped
1/4 cup sugar-free maple syrup
1 cup black mission fig, fresh, chopped
1 tablespoon lemon juice

Steps:

Preheat oven to 375°F.
Spray a Texas size (jumbo) muffin tin with nonstick coating.
Mix together flour, salt, and baking powder in medium bowl.
In large bowl, beat oil, yogurt, Splenda, and egg white. Add flour mix alternately with soy milk until gently combined. Fold in vanilla, almond extract, and 1 cup figs. Pour/spoon into prepared pan.
Filling mixture: Combine syrup, figs and lemon juice in saucepan and bring to a boil. Cook on medium heat and mash the mix with a spoon until thick (around 5 - 10 minutes).
Use a spoon to creat a "hollow" in each muffin. Place a spoonful of the fig mix in each muffin.
Bake for 20 - 25 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 225.7, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.2, Sodium 341.4, Carbohydrate 38.2, Fiber 6.1, Sugar 1.2, Protein 9.9

FABULOUS FIG MUFFINS

Fabulous Fig Muffins image

Make and share this Fabulous Fig Muffins recipe from Food.com.

Provided by Roosie

Categories Quick Breads

Time 35m

Yield 18 muffins

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour or 2 1/2 cups whole wheat pastry flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
2/3 cup brown sugar
1/2 cup melted butter
3/4 cup dried fig, chopped

Steps:

Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
Gently fold in figs.
Pour batter into muffin tins, filling about 2/3 full.
Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
-OAMC instructions- Bake as directed and cool completely.
Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.

Nutrition Facts : Calories 169.2, Fat 6, SaturatedFat 3.5, Cholesterol 34.8, Sodium 180.8, Carbohydrate 26.3, Fiber 1.2, Sugar 11.6, Protein 3.2

Tips:

Use ripe, fresh figs to get the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this can result in tough muffins.
Fill the muffin cups about 2/3 full to prevent them from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the muffins warm or at room temperature.

Conclusion:

Fresh fig oatmeal muffins are a delicious and nutritious way to start your day. They're easy to make and can be enjoyed by people of all ages. With their sweet and slightly tart flavor, these muffins are a perfect balance of flavors and textures. Whether you're looking for a quick and easy breakfast or a special treat, fresh fig oatmeal muffins are sure to please.