Best 3 Fresh Fig Dessert Pizza Recipes
Indulge in a delightful culinary journey with our exquisite fresh fig dessert pizza, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the sweetness of ripe figs with the creaminess of mascarpone cheese, all harmoniously balanced on a crispy pizza crust. As a bonus, we've included two additional recipes to satisfy your sweet cravings: a classic Italian panna cotta with a refreshing twist of lemon and a decadent chocolate mousse that will leave you utterly smitten. Prepare to embark on a dessert extravaganza that will elevate your taste buds to new heights of bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA WITH FRESH FIGS, RICOTTA, THYME, AND HONEY
Try a stone fruit instead of figs and think about this pizza as a dessert.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 pizza
Number Of Ingredients 7
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.
Nutrition Facts : Calories 338 g, Cholesterol 10 g, Fat 9 g, Fiber 7 g, Protein 12 g, Sodium 505 g
FRESH FIG DESSERT PIZZA
Make and share this Fresh Fig Dessert Pizza recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325*F.
- Slice and place cookie dough in single layer on 12-inch pizza pan. Allow to stand a few minutes at room temperature until softened. Now flour your hands generously and press together evenly to about 1/4-inch thick, leaving 1/2-inch raised edge all around.
- Bake for 10 minutes or until lightly browned. Cool.
- Combine cream cheese, mascarpone (or sour cream) and egg in a small bowl. Beat until smooth. Spread evenly over the cookie crust almost to but not on edges.
- Bake 15- 20 minutes or until the filling is set and lightly browned. Cool.
- Just before serving, arrange the fig slices on top.
- Melt jelly with lemon juice in small saucepan over low heat and brush onto figs. Cut into wedges. Enjoy!
- Makes 8 servings.
Nutrition Facts : Calories 128.9, Fat 5.7, SaturatedFat 3.3, Cholesterol 42, Sodium 54.4, Carbohydrate 18.8, Fiber 1.8, Sugar 14.7, Protein 2.3
FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA
This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!
Provided by Rita1652
Categories Savory Pies
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a pan saute onions in oil till a caramel color, set aside to cool completely.
- Preheat oven to 450 degrees.
- Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
- Place on a pan that is dusted with corn meal.
- Spread a thin coat of olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Place in oven and bake for 15-20 minutes.
- ALTERNATE method:.
- If grilling preheat grill to medium high.
- Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
- Flip and then lightly spread olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Cook a couple more minutes.
Tips:
- For the best flavor, use fresh, ripe figs. If you can't find fresh figs, you can use dried figs, but they will not be as flavorful.
- To make the pizza dough, you can use a store-bought pizza dough or make your own using the recipe provided in the article. If you are using a store-bought dough, be sure to let it come to room temperature before using it.
- If you don't have a pizza stone, you can bake the pizza on a regular baking sheet. Just be sure to preheat the baking sheet in the oven before adding the pizza.
- Be careful not to overload the pizza with toppings, or it will be difficult to cook through. Add just enough toppings to cover the dough.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 10-12 minutes.
Conclusion:
Fresh fig dessert pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and savory flavors, this pizza is sure to be a hit with everyone who tries it. So next time you are looking for a unique and delicious dessert, give fresh fig dessert pizza a try.
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