Best 6 Fresh Fast Guacamole Recipes
Indulge in the vibrant flavors of guacamole, a classic Mexican dip that has captured hearts worldwide. This versatile dish, made from fresh avocados, is a symphony of creamy textures and zesty flavors, perfect for any occasion. Whether you prefer a classic guacamole recipe or a more adventurous variation, this article offers a delightful selection to tantalize your taste buds. From the traditional guacamole recipe that highlights the natural goodness of avocados to unique variations featuring roasted corn, pineapple, and even chocolate, there's a guacamole recipe for every palate. Dive into the world of guacamole and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CLASSIC GUACAMOLE
For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.
Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g
FRESH GUACAMOLE
This guacamole is fresh, green, and a little zesty.
Provided by jamjar caterers
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
Nutrition Facts : Calories 187 calories, Carbohydrate 14.7 g, Fat 14.9 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 554.5 mg, Sugar 3.4 g
QUICK AND EASY GUACAMOLE
I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.
Provided by Christy Hedden
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, slightly soft to the touch, and have no blemishes. Avoid avocados that are too hard or have brown spots.
- Use a sharp knife: A sharp knife will help you cut the avocados evenly and prevent them from becoming mushy.
- Remove the pit carefully: To remove the pit, cut the avocado in half lengthwise and twist the two halves in opposite directions. Then, use a spoon to scoop out the pit.
- Mash the avocados to your desired consistency: You can use a fork, a potato masher, or a food processor to mash the avocados. For a smooth guacamole, mash the avocados until they are completely smooth. For a chunkier guacamole, mash the avocados until they are just slightly chunky.
- Add your desired seasonings: Guacamole is a versatile dish that can be seasoned in many different ways. Some popular seasonings include lime juice, cilantro, salt, pepper, garlic, and onion. You can also add other ingredients, such as diced tomatoes, chopped jalapenos, or crumbled bacon.
- Serve immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be served as an appetizer, dip, or condiment. It is also a healthy choice, as it is packed with nutrients such as vitamins A, C, and E, potassium, and healthy fats. With its fresh, creamy texture and zesty flavor, guacamole is sure to be a hit at your next party or gathering.
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