Best 3 Fresh Fall Peach Crisp Recipes
Indulge in the delightful flavors of fall with our delectable Fresh Fall Peach Crisp. This classic dessert combines the sweet and juicy taste of fresh peaches with a crispy oat topping, creating a harmonious blend of textures and flavors. Our recipe uses simple ingredients and easy-to-follow instructions, ensuring a hassle-free baking experience. Additionally, we offer variations to cater to different dietary preferences, including a gluten-free option and a vegan alternative. Whether you're a seasoned baker or a novice in the kitchen, this Fresh Fall Peach Crisp is sure to impress your taste buds and become a staple in your fall baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH CRISP
Make sure you've got some vanilla ice cream nearby.
Provided by Micah A Leal
Time 1h40m
Number Of Ingredients 11
Steps:
- Place peach slices in a large mixing bowl and toss to coat in the vanilla extract. In a separate bowl, whisk together sugar, cornstarch, and 2 tablespoons all-purpose flour. Dump sugar mixture onto peaches, and toss the peaches until they are evenly coated. Set aside for 30 minutes.
- In the bowl of a stand mixer, combine remaining 1 cup flour, oats, brown sugar, cinnamon, and salt. Mix to combine. With the mixer on low, add one cube of butter at a time, waiting until it is incorporated before adding the next. Continue until all of the butter is used. Add pecans and mix until evenly incorporated.
- Preheat oven to 350°F. Grease a glass 9- x- 13-inch baking dish with cooking spray. Spread peaches evenly inside the dish. Sprinkle oat mixture on top of the peaches, making an even layer. Bake until the peach liquid is bubbling and the surface has browned, about 1 hour. Allow to cool slightly before serving with vanilla ice cream, if desired.
FRESH PEACH CRISP
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
Provided by GrandmaIsCooking
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced peaches in a mixing bowl.
- Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
- Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
- Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle mixture evenly over peaches in dish.
- Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
- Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
FRESH FALL PEACH CRISP
I have this recipe of apple crisp and I like it. I have this recipe for apple pie and I like it. I have this recipe for frozen peaches too...I like it too. So how can I get some of all of these in this recipe? Well I did. Hubby says he wants this for dinner and it has to take the place of all of my apple and peach crisp recipes. I hope you will like this every bit as much as we do! I used a package of Recipe #323507 (or follow directions but do not freeze)
Provided by KGCOOK
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 9 X 9 inch baking dish.
- Drain peaches and reserve 1/2 cup juice.
- Freeze left over juice for another use if desired.
- Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
- Pour into the baking dish and let set for at least 15 minutes.
- In the mean time mix the remaining ingredients,.
- sprinkle evenly over the top of the peaches, if the 15 minutes are up.
- Bake at 350 degrees for 30 minutes.
- Cool on wire rack.
- Adjust seasonings to taste. I like more nutmeg.
Nutrition Facts : Calories 294, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 208, Carbohydrate 53.3, Fiber 2.5, Sugar 32.5, Protein 3.2
Tips:
- Choose ripe, aromatic peaches: The quality of your peaches will greatly impact the flavor of your crisp. Look for peaches that are fragrant and have a slight give when you press them gently.
- Use a variety of peaches: If you can, use a mix of different varieties of peaches to create a more complex flavor profile. White peaches, yellow peaches, and donut peaches all have slightly different flavors and textures that will complement each other nicely.
- Don't overwork the dough: The crisp topping should be crumbly, not smooth. If you overwork the dough, it will become tough and dense.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are classic spices that pair well with peaches. You can also add a pinch of cardamom or allspice for a more unique flavor.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This will ensure that the crisp is cooked through and has a delicious, caramelized flavor.
Conclusion:
Fresh Fall Peach Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet, juicy peaches and crumbly oat topping, this crisp is sure to be a hit. So next time you have an abundance of peaches, be sure to give this recipe a try.
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