Best 2 Fresh Dill Pasta Salad Recipes

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**Fresh Dill Pasta Salad: A Delightful Medley of Flavors and Textures**

Immerse yourself in a culinary journey with our tantalizing Fresh Dill Pasta Salad, a vibrant and flavorful dish that is perfect for any occasion. This delightful salad combines the refreshing taste of fresh dill with a medley of colorful vegetables, succulent shrimp, and tender pasta, all tossed in a tangy and creamy dressing that brings all the ingredients together in perfect harmony.

Alongside the main recipe, we have included a collection of variations to suit every palate and dietary preference. For those who prefer a vegetarian option, we offer a meatless version that swaps out the shrimp for roasted chickpeas, providing a protein-packed and flavorful alternative. If you're looking for a lighter option, our lightened-up version uses Greek yogurt instead of mayonnaise, resulting in a creamy yet guilt-free dressing. And for those who love a bit of heat, our spicy version incorporates a touch of red pepper flakes and chili powder, adding a zesty kick to the salad.

No matter which variation you choose, you're in for a treat. The Fresh Dill Pasta Salad is a versatile dish that can be served as a light lunch, a refreshing side dish, or even as a main course. Its vibrant colors and enticing aroma will make it the star of any gathering, and its delicious taste will leave your guests craving for more. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure with our Fresh Dill Pasta Salad!

Check out the recipes below so you can choose the best recipe for yourself!

FRESH DILL PASTA SALAD



Fresh Dill Pasta Salad image

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

Provided by Krazykhat

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h20m

Yield 12

Number Of Ingredients 13

1 (8 ounce) package seashell pasta
1 cup mayonnaise
¼ cup sour cream
1 ½ tablespoons lemon juice
1 ½ tablespoons Dijon mustard
¼ cup chopped fresh dill weed
¼ teaspoon ground black pepper
2 (4 ounce) cans small shrimp, drained
½ cup chopped celery
½ cup chopped seeded cucumber
2 tomatoes, diced
3 tablespoons minced shallot
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
  • In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g

DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Fresh Ingredients: Use the freshest ingredients possible, especially the dill, to ensure the best flavor.
  • Properly Cook the Pasta: Cook the pasta according to the package instructions to achieve the desired texture.
  • Cool the Pasta: Rinse the cooked pasta with cold water to stop the cooking process and prevent it from becoming mushy.
  • Chop the Dill Finely: Finely chop the dill to distribute its flavor throughout the salad.
  • Use a Light Dressing: Opt for a light and flavorful dressing, such as a vinaigrette or a lemon-based dressing, to complement the fresh ingredients without overpowering them.
  • Serve Chilled: Serve the pasta salad chilled for a refreshing and flavorful side dish or main course.

Conclusion:

This fresh dill pasta salad is a delightful dish that combines the vibrant flavors of fresh dill, crisp vegetables, and tender pasta. It's a versatile recipe that can be customized to suit your preferences, making it a great option for picnics, potlucks, or casual meals. With its combination of fresh ingredients, light dressing, and ease of preparation, this pasta salad is sure to be a hit among family and friends. Enjoy this refreshing and flavorful dish as a delicious and satisfying meal.

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