Best 3 Fresh Cucumber Carrot Salad Recipes
**Discover the Refreshing Duo: Cucumber Carrot Salad in Three Flavorful Variations**
Indulge in a refreshing and vibrant salad experience with our collection of cucumber carrot salad recipes. From the classic tangy dressing to unique Asian-inspired and creamy avocado variations, these salads offer a delightful balance of flavors and textures. With their vibrant colors and crisp crunch, these salads are perfect for summer gatherings, light lunches, or as a refreshing side dish. Get ready to tantalize your taste buds with three distinct cucumber carrot salad recipes that cater to diverse palates and preferences.
CUCUMBER-CARROT SALAD
Cool and refreshing Asian salad. Very simple!
Provided by Somer
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
- Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 11.5 g, Fat 1.4 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 335.5 mg, Sugar 6.7 g
FRESH CUCUMBER CARROT SALAD
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.
CUCUMBER, CARROT, AND GINGER SALAD
This is a simple and quick salad for cucumber season. It reminds me of those tangy vegetables they serve at many Japanese restaurants. It's hard to beat a fresh salad that has this much flavor and only 6 ingredients!
Provided by Anne Talbot-Kleeman
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Peel cucumber and slice in half lengthwise. Scoop out the seeds and cut into 1/8-inch thick slices. Transfer to a medium bowl with carrots.
- Mix vinegar, sugar, ginger, and salt in a small bowl until well combined. Pour over cucumber-carrot mixture; toss to coat. Refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 1.2 g, Sodium 313.8 mg, Sugar 3.5 g
Tips:
- Use a mandoline or sharp knife to thinly slice the cucumbers and carrots for a uniform and visually appealing salad.
- For a refreshing and zesty twist, add a splash of rice vinegar or white vinegar to the dressing.
- Enhance the flavor of the salad by adding a pinch of red pepper flakes or a teaspoon of Sriracha sauce.
- Experiment with different herbs and spices to create a unique flavor profile. Consider adding fresh dill, parsley, cilantro, or a sprinkle of cumin or coriander.
- For a creamy and tangy dressing, incorporate a dollop of Greek yogurt or sour cream.
- To add a touch of sweetness, drizzle a small amount of honey or maple syrup into the dressing.
- Garnish the salad with toasted sesame seeds, chopped nuts, or crumbled feta cheese for an extra layer of texture and flavor.
Conclusion:
A fresh cucumber carrot salad is a delightful and versatile dish that offers a refreshing and nutritious addition to any meal. With its vibrant colors, crisp texture, and customizable flavors, this salad is sure to impress your taste buds. Whether you prefer a classic dressing or a more adventurous combination, the possibilities are endless. So, grab your favorite vegetables, whip up a dressing, and enjoy the crisp, refreshing goodness of a homemade cucumber carrot salad!
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