Best 5 Fresh Cranberry Spiced Tea Recipes
Indulge in the delightful symphony of flavors with our collection of tantalizing fresh cranberry-spiced tea recipes. These aromatic beverages are not only a treat for your taste buds but also a treasure trove of antioxidants and nutrients. Discover the classic Cranberry-Spiced Black Tea, a harmonious blend of tart cranberries, aromatic spices, and robust black tea leaves. For a caffeine-free experience, immerse yourself in the Cranberry-Spiced Rooibos Tea, where the naturally sweet rooibos harmonizes perfectly with the tangy cranberries and warming spices. If you prefer a zesty twist, the Cranberry-Spiced Green Tea awaits, combining the delicate flavor of green tea with the vibrant notes of cranberries and spices. Last but not least, the Cranberry-Spiced Herbal Tea offers a caffeine-free sanctuary, where the vibrant flavors of cranberries and spices dance together in a soothing symphony.
Let's cook with our recipes!
FRESH CRANBERRY SPICED TEA
A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!
Provided by P.Pedd.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 8h40m
Yield 16
Number Of Ingredients 9
Steps:
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
SPICED CRANBERRY COCKTAIL ICED TEA
So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.
Provided by Baby Kato
Categories Beverages
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine water and cranberries.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
- Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
- Cover and steep for 1 hour.
- Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
- Once cooled place in refrigerator, until chilled.
- When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.
Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 7, Carbohydrate 45.7, Fiber 2.8, Sugar 39.8, Protein 0.7
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
CRANBERRY SPICE TEA
Make and share this Cranberry Spice Tea recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat all ingredients to boiling; reduce heat.
- Simmer uncovered 20 minutes, stirring occasionally.
- Remove cinnamon sticks.
- Serve tea warm.
Tips:
- Choose fresh cranberries: Look for cranberries that are plump, firm, and deep red in color. Avoid cranberries that are bruised, soft, or have any signs of mold.
- Rinse the cranberries well before using: This will help to remove any dirt or debris.
- Use a variety of spices: The spices in this recipe can be adjusted to your liking. For a more spicy tea, add more cloves or cinnamon. For a sweeter tea, add more sugar or honey.
- Let the tea steep for at least 30 minutes: This will allow the flavors of the spices and cranberries to infuse into the tea.
- Serve the tea hot or cold: This tea can be enjoyed hot or cold. If you are serving it cold, let it cool completely before refrigerating.
Conclusion:
Fresh Cranberry Spiced Tea is a delicious and refreshing beverage that is perfect for the holiday season. It is easy to make and can be enjoyed hot or cold. The tartness of the cranberries is balanced by the sweetness of the sugar or honey, and the spices add a warm and festive flavor. This tea is a great way to enjoy the flavors of the season and is sure to be a hit with your family and friends.
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