Best 5 Fresh Cranberry Sauce With Mandarin Oranges Recipes
Searching for a delicious and refreshing sauce to complement your holiday feast? Look no further than this Fresh Cranberry Sauce with Mandarin Oranges. This vibrant and flavorful sauce is made with fresh cranberries, sweet mandarin oranges, and a hint of cinnamon and nutmeg, creating a perfect balance of tart and sweet flavors. It's incredibly easy to make, requiring only a few simple ingredients and minimal prep time. Plus, this recipe is versatile and can be enjoyed as a condiment for roasted turkey, chicken, pork, or even as a topping for pancakes, waffles, and yogurt. With its beautiful color and zesty flavor, this Fresh Cranberry Sauce with Mandarin Oranges is sure to be a hit at your next gathering. Dive into the detailed recipe inside to explore the step-by-step instructions and additional tips for making the perfect cranberry sauce.
Here are our top 5 tried and tested recipes!
CRANBERRY SAUCE WITH MANDARIN ORANGES
Impress your guests with this cranberry sauce with mandarin oranges. It's the prettiest (and tastiest) cranberry sauce around!
Provided by Kristen Stevens
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- Begin by peeling the mandarin oranges. Set 6 oranges aside whole. Separate the remaining oranges into segments.
- Add the cranberries, honey, and bourbon to a medium-sized pot and bring to a boil over high heat. Lower the heat to medium and continue to cook the cranberries for 5 minutes.
- Add the whole mandarin and segments to the pot and carefully stir them in. Simmer for 5 minutes more then remove the pot from the heat. Let the cranberry sauce cool slightly before transferring it to a jar.
Nutrition Facts : ServingSize 1 serving = ¼ cup, Calories 129 kcal, Sugar 28 g, Sodium 3 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 32 g, Fiber 2 g, Protein 1 g, UnsaturatedFat 2 g
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
FRESH CRANBERRY-ORANGE SAUCE
Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"
Provided by lutzflcat
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
- Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
- Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g
FRESH CRANBERRY SAUCE
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.
Provided by Josef Plavjak
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.
Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g
PINEAPPLE-ORANGE CRANBERRY SAUCE
This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.
Nutrition Facts :
Tips:
- Fresh is best: Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used, but they will not produce as vibrant a sauce.
- Zest it up: Mandarin oranges add a bright, citrusy flavor to the sauce. Be sure to zest the oranges before juicing them to get the most flavor.
- Simmer slowly: Bring the sauce to a simmer over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
- Don't overcook: Overcooked cranberries will become mushy and lose their flavor. Simmer the sauce just until the cranberries have burst.
- Taste and adjust: Taste the sauce before serving and adjust the sweetness to your liking. You can add more sugar or honey if desired.
- Serve warm or cold: Cranberry sauce can be served warm or cold. It is delicious on turkey, chicken, pork, or tofu.
Conclusion:
This fresh cranberry sauce with mandarin oranges is a delicious and easy-to-make side dish that is perfect for Thanksgiving, Christmas, or any other special occasion. The bright, citrusy flavor of the oranges pairs perfectly with the tartness of the cranberries, and the sauce is sure to be a hit with everyone at your table. So next time you're looking for a festive and flavorful side dish, give this cranberry sauce a try.
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