Best 3 Fresh Cranberry Salsa With Cilantro Recipes
Indulge in a vibrant and refreshing taste experience with our Fresh Cranberry Salsa with Cilantro, a delightful blend of tangy cranberries, zesty citrus, and aromatic herbs. This salsa is not just a condiment; it's a culinary masterpiece that elevates any dish with its unique flavor profile.
With simple ingredients and easy-to-follow steps, our recipe guide will take you on a culinary adventure, transforming fresh cranberries into a vibrant salsa. Discover how the tartness of cranberries harmonizes with the sweetness of oranges and the tanginess of limes, while cilantro adds a refreshing touch.
But that's not all; this article also features a collection of delectable recipes that showcase the versatility of cranberry salsa. From tantalizing Cranberry Salsa Chicken to a refreshing Cranberry Salsa Shrimp Cocktail, each recipe offers a unique culinary experience.
Prepare to embark on a flavor journey as you explore the vibrant world of cranberry salsa. Discover how this versatile condiment can transform ordinary meals into extraordinary culinary experiences.
FRESH CRANBERRY SALSA RECIPE
Steps:
- Rinse the cranberries then transfer them to a food processor. Pulse a few times to finely chop them. Do not overprocess.
- Transfer the chopped cranberries to a large bowl and add the remaining ingredients (jalapeno, shallot, green onion, cilantro, mint, sugar, vinegar, honey, lime juice and zest, and salt and pepper).
- Mix well. Seal and refrigerate at least 1 hour to let the flavors mingle. It's even better the next day.
Nutrition Facts : Calories 117 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 5 g, Sugar 21 g, ServingSize 1 serving
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
Tips:
- Choose fresh, ripe cranberries. Look for cranberries that are plump and firm, with a deep red color. Avoid cranberries that are bruised or have soft spots.
- Use a sharp knife to chop the cranberries. This will help to prevent the cranberries from getting crushed and losing their shape.
- Don't overmix the salsa. The salsa should be chunky, not smooth. Overmixing will make the salsa mushy.
- Chill the salsa before serving. This will help to let the flavors meld and develop.
- Serve the salsa with your favorite chips, crackers, or vegetables. It's also great as a topping for tacos, burritos, and other Mexican dishes.
Conclusion:
Fresh cranberry salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for parties, potlucks, and everyday meals. With its vibrant color and tangy flavor, cranberry salsa is sure to be a hit with everyone who tries it.
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