Best 2 Fresh Cranberry Salsa Recipes

Indulge in the vibrant flavors of autumn with our delectable Fresh Cranberry Salsa. This tangy and refreshing salsa is a symphony of flavors, featuring the tartness of cranberries, the sweetness of apples, the crunch of celery, and the subtle heat of jalapeños. It's the perfect accompaniment to your favorite Mexican dishes, adding a burst of color and flavor to your tacos, burritos, enchiladas, or nachos.

In addition to the classic Fresh Cranberry Salsa, we've included three variations to tantalize your taste buds. The Roasted Cranberry Salsa adds a smoky, caramelized flavor to the cranberries, while the Cranberry Salsa with Goat Cheese offers a creamy, tangy twist. For those who prefer a spicy kick, the Cranberry Salsa with Chipotle Peppers delivers a fiery burst of heat.

No matter which variation you choose, you'll be delighted by the versatility of this salsa. It's not only a perfect appetizer or condiment, but it also makes a delicious topping for grilled chicken or fish, or as a filling for savory crepes or sandwiches. So get ready to embark on a culinary adventure with our Fresh Cranberry Salsa and its tantalizing variations. Your taste buds will thank you!

Let's cook with our recipes!

FRESH CRANBERRY SALSA

Fresh Cranberry Salsa image

A fresh alternative to store-bought cranberry sauce. Quick and easy!

Provided by Peach822

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag fresh cranberries
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
½ cucumber - peeled, seeded, and diced
2 stalks celery, chopped
4 slices pickled jalapeno pepper, finely chopped

Steps:

Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g

FRESH CRANBERRY APPLE SALSA

Fresh Cranberry Apple Salsa image

Last year a friend asked me for a cranberry salsa recipe. Since I had never heard of it but liked the sound of it, I searched the net. My foodie friend Diane had one posted and I used several of her ingredients and I used a combo of several different recipes. I liked the idea of apple in it and the fresh ginger in Diane's recipe...

Provided by Dee Stillwell

Categories Other Appetizers

Time 20m

Number Of Ingredients 15

Ingredients

1 - 12oz bag(s) fresh cranberries, washed, sorted, and shake excess water off
1 lg or 2 small granny smith apples, peeled and cut in chunks
1/2 red bell pepper seeded and cut in chunks
1/2 green bell pepper, seeded and cut in chunks
1 medium red onion, peeled & cut in chunks
1/4 c diced green onions, small
1/4 c fresh chopped cilantro leaves
1/3 - 1/2 c sugar or stevia (i use a combo of both) start with less and add to your taste
2 - 3 medium jalapenos, seeded and cut up..amt depending on the heat you desire
1/2 to 1 c orange or apple juice (i have used both with great results)
juice and zest of 1 lime (add to your taste)
1 inch fresh peeled & grated ginger (approx 1 tbl)
1 - 2 tsp red pepper flakes
salt & pepper to taste
1 - 2 - 8 oz blocks of creamed cheese to serve salsa over

Steps:

1. Wash and prepare all produce. Dry off as much moisture as possible. In food processor bowl pulse cranberries, apple, bell peppers, red onion, and jalapeno to desired consistency. I like mine pretty small. Finely dice green onions and cilantro and grate ginger by hand to retain it's structure.
2. Mix all together in large bowl..adding remaining ingredients. Let marry, covered in fridge for a few hours. Serve over a block of creamed cheese with plain tortilla chips. I like to make apps with Tostito's Scoops, creamed cheese, and salsa on top. Yummm!
3. I have not made cranberry sauce since I started making this salsa. It's more to my family's liking. Try it on a turkey sandwich instead of cranberry sauce. I think you will love it as much as I do.

Tips:

Choose fresh, firm cranberries for the best flavor and texture.
If you don't have a food processor, you can chop the cranberries and other ingredients by hand.
Be careful not to over-process the salsa, or it will become too mushy.
Taste the salsa and adjust the seasonings to your liking.
Serve the salsa immediately or chill it for later use.

Conclusion:

Fresh cranberry salsa is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it with turkey, chicken, fish, or vegetables, this salsa is sure to be a hit. So next time you are looking for a quick and easy appetizer or side dish, give this fresh cranberry salsa a try!

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