Best 5 Fresh Cranberry Salad With Celery Recipes
Tantalize your taste buds with our delectable fresh cranberry salad with celery, a refreshing and vibrant dish that bursts with flavor. This culinary delight combines the tartness of cranberries, the crispness of celery, the sweetness of orange segments, and the crunch of walnuts, all enveloped in a luscious homemade orange dressing. Discover the perfect balance of flavors in this delightful salad, sure to be a hit at any gathering.
This carefully curated article presents two variations of this delectable salad - the classic fresh cranberry salad with celery, and a delightful orange-cranberry salad with pineapple. Both recipes offer a unique taste experience, catering to different palates. The classic salad captivates with its simplicity, while the orange-cranberry salad with pineapple adds a tropical twist with the addition of sweet pineapple chunks.
Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success even for novice cooks. The ingredient lists are comprehensive and precise, leaving no room for confusion. Whether you prefer the classic or the tropical variation, this article provides all the necessary information to create these culinary masterpieces.
CRANBERRY SALAD
My mom makes this cranberry salad for Thanksgiving every year. We eat it with our Turkey and Mom's Dressing, but we can eat it alone or in place of dessert. It is simply fabulous!
Provided by Debbie Quimby
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- 1. Wash the cranberries and drain well.
- 2. Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery.
- 3. Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well.
- 4. Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture.
- 5. Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.
CLASSIC CRANBERRY SALAD
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Time 4h55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
CRANBERRY AND CELERY RELISH
Steps:
- Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.
- Just before serving, stir in celery and almonds.
CRANBERRY GELATIN SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use Fresh Cranberries: Fresh cranberries have a brighter flavor and a firmer texture compared to frozen or canned cranberries.
- Chop the Cranberries: To prevent the cranberries from bouncing around and making a mess, chop them before adding them to the salad.
- Chill the Salad: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop.
- Use a Variety of Nuts: Feel free to mix and match different types of nuts, such as walnuts, pecans, or almonds, to add flavor and texture to the salad.
- Add Some Dried Fruit: Dried cherries, raisins, or apricots can add a touch of sweetness and chewiness to the salad.
- Don't Overdress the Salad: A little bit of dressing goes a long way. Too much dressing can weigh down the salad and make it soggy.
Conclusion:
Fresh Cranberry Salad with Celery is a delicious and refreshing salad that is perfect for the holidays or any special occasion. With its vibrant color, sweet-tart flavor, and crunchy texture, this salad is sure to be a hit with everyone who tries it. You can also use simple ingredients and customize it to your liking, so it's a great way to use up any leftover cranberries you may have.
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