Best 5 Fresh Cranberry Relish Or Salad Recipes
If you're searching for a refreshing and flavorful side dish to elevate your holiday meals, look no further than the vibrant Fresh Cranberry Relish or Salad. This culinary gem, prepared with plump and tangy cranberries, offers a delightful balance of sweetness and tartness, making it a perfect accompaniment to rich and savory dishes.
In this article, we present two tantalizing variations of this classic recipe, catering to diverse preferences and dietary needs. The first recipe, Fresh Cranberry Relish, delivers a traditional and festive experience, while the second, Cranberry Salad with Orange and Pecans, adds a refreshing twist with the inclusion of sweet oranges and crunchy pecans, creating a symphony of flavors and textures.
Both recipes are incredibly versatile, allowing for customization to suit your taste. The Fresh Cranberry Relish can be prepared with a variety of sweetener options, including granulated sugar, Splenda, or a natural sweetener like honey or maple syrup, ensuring that everyone can enjoy its delightful taste.
The Cranberry Salad with Orange and Pecans offers a delightful interplay of flavors and textures, with the tangy cranberries complemented by the sweetness of oranges and the nutty crunch of pecans. This salad is not only visually appealing but also packed with nutrients, making it a guilt-free indulgence.
Whether you prefer the classic Fresh Cranberry Relish or the more vibrant Cranberry Salad with Orange and Pecans, these recipes guarantee a burst of flavor that will impress your friends and family. So gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will leave your taste buds craving more.
FRESH CRANBERRY RELISH
This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
FRESH CRANBERRY RELISH
Steps:
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
FESTIVE CRANBERRY RELISH SALAD
My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.
Nutrition Facts :
FRESH CRANBERRY RELISH
Apple tones down the tart cranberries and orange zest provides zip to the sauce in this fresh, no-cook cranberry relish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Pulse ingredients in a food processor until combined but still chunky.
Nutrition Facts : Calories 55 g, Fiber 3 g, Sodium 25 g
FRESH CRANBERRY RELISH OR SALAD
So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.
Provided by Ambervim
Categories Christmas
Time 30m
Yield 48 Oz
Number Of Ingredients 6
Steps:
- Take nuts for a spin in food processor to chop. Place in bowl.
- Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
- Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
- Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
- Add sugar and liquor. Mix.
- Refrigerate overnight. The flavors will blend and be enhanced.
- Keeps and freezes well.
Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.3
Tips:
- Select firm and plump cranberries: Avoid soft or bruised berries, as they will not hold their shape as well in the relish or salad.
- Use a sharp knife to cut the cranberries: This will help to prevent them from becoming mushy.
- Chop the nuts and celery finely: This will help them to distribute evenly throughout the relish or salad.
- Chill the relish or salad before serving: This will help to enhance the flavors and make it more refreshing.
- Serve the relish or salad with a variety of dishes: It can be served as a condiment for roasted meats, poultry, or fish, or it can be used as a topping for salads, sandwiches, or yogurt parfaits.
Conclusion:
Fresh cranberry relish or salad is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh cranberries and is a perfect addition to any holiday meal or potluck. With its bright and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you have a few extra cranberries on hand, give this recipe a try!
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