Best 2 Fresh Cranberry Ginger Relish Recipes
In the realm of culinary delights, there lies a treasure waiting to be discovered – a vibrant and flavorful journey known as Fresh Cranberry Ginger Relish. This versatile condiment, born from the harmonious union of tart cranberries, zesty ginger, and an array of aromatic spices, tantalizes the taste buds with its tangy sweetness and a hint of warmth. Whether you seek a festive accent for your holiday table or a refreshing addition to your everyday meals, this piquant relish stands ready to elevate your culinary creations. With just a few simple steps, you can craft this delectable relish in the comfort of your own kitchen, transforming ordinary dishes into extraordinary experiences. Embark on a culinary adventure with our curated collection of Fresh Cranberry Ginger Relish recipes, each offering a unique twist on this classic condiment. From the traditional relish studded with plump cranberries and crystallized ginger to the innovative relish infused with orange zest and a touch of chili heat, our recipes cater to a range of palates and preferences. Prepare to be captivated by the versatility of this remarkable relish as you explore its endless possibilities.
Let's cook with our recipes!
FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
FRESH CRANBERRY CRYSTALIZED GINGER RELISH
Categories Fruit
Number Of Ingredients 6
Steps:
- In food processor, combine zest, orange segments, ginger, and salt. Process a lot! This step is really important or the sugar will be crunchy in the final relish. Remove and put in a separate bowl. Put some cranberries into food processor (however much it can hold and still chop efficiently). If this is half the cranberries, then add half the sugar mixture. Pulse into cranberries and chopped but still quite chunky. Remove to another LARGE separate bowl. Continue with remaining cranberries and sugar mixture until done, continueing to add to LARGE bowl. When all done, stir relish in large bowl to make sure everything is well mixed. Refrigerate until ready to serve (can be done days in advance.)
Tips:
- Select the ripest cranberries: Look for cranberries that are plump, firm, and have a deep red color. Avoid berries that are soft, bruised, or have any signs of mold.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger, you can substitute 1/2 teaspoon of ground ginger.
- Chop the cranberries and ginger finely: This will help the relish to come together more easily and will also make it easier to spread.
- Use a food processor or blender: This is the easiest way to chop the cranberries and ginger. If you don't have a food processor or blender, you can chop them by hand with a sharp knife.
- Taste the relish before serving: Adjust the seasonings to your liking. You may want to add more sugar, vinegar, or ginger.
- Store the relish in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Fresh cranberry ginger relish is a delicious and versatile condiment that can be used to add a pop of flavor to a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its bright red color and tart, sweet flavor, this relish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy way to add some excitement to your meal, give this recipe a try. You won't be disappointed!
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