Best 8 Fresh Cranberry Crystalized Ginger Relish Recipes
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Cranberry relish, a condiment commonly associated with the festive season, particularly Thanksgiving and Christmas, is a vibrant and tangy culinary delight. This relish is a traditional and versatile dish that complements numerous savory dishes, from roasted turkey to glazed ham. Made with fresh cranberries, the relish boasts a beautiful ruby red hue and a burst of tartness that perfectly balances the richness of holiday meals. Additionally, this recipe incorporates crystallized ginger, adding a sweet and spicy kick that elevates the relish to a new level of flavor complexity. The combination of cranberries and ginger creates a harmonious blend of flavors that tantalizes the taste buds and leaves you craving more. Whether you're a seasoned cook or a novice in the kitchen, this cranberry-crystallized ginger relish recipe is easy to follow and sure to impress your family and friends.
This article provides three variations of the cranberry relish recipe:
1. **Classic Cranberry Relish:** This recipe is a timeless classic, featuring fresh cranberries, sugar, orange zest, and a hint of cinnamon. The result is a traditional and flavorful relish that pairs perfectly with roasted turkey, ham, or even as a topping for pancakes.
2. **Spicy Cranberry Relish:** For those who enjoy a bit of heat, this variation incorporates jalapeño peppers and chipotle powder, adding a spicy kick to the relish. This relish is perfect for those who love bold and flavorful condiments and is an excellent accompaniment to grilled meats or as a dipping sauce for appetizers.
3. **Cranberry-Apple Relish:** This recipe adds chopped apples to the mix, creating a sweet and tangy relish with a delightful crunch. The apples add a refreshing dimension to the relish and make it a great choice for salads, sandwiches, or as a topping for yogurt or oatmeal.
No matter which variation you choose, you're sure to enjoy the vibrant flavors and versatility of this cranberry-crystallized ginger relish. So gather your ingredients, put on your apron, and let's get cooking!
CRANBERRY-GINGER RELISH
You can make this tart ruby-red relish up to three days ahead of the feast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
- Remove relish from heat. Let cool to room temperature, and serve.
CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH
Categories Condiment/Spread Sauce Food Processor Berry Citrus Ginger No-Cook Thanksgiving Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Categories Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Orange Fall Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
GINGERED CRANBERRY-RASPBERRY RELISH
Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches-use this relish instead for a real treat. From Eating Well magazine.
Provided by Pinay0618
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- If using frozen raspberries, do not thaw them first. Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries - it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.
- Tips & Notes.
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
Nutrition Facts : Calories 186.7, Fat 0.7, Sodium 2.8, Carbohydrate 47.1, Fiber 10.2, Sugar 32.7, Protein 1.5
CRANBERRY, TANGERINE & CRYSTALLIZED GINGER RELISH
Make and share this Cranberry, Tangerine & Crystallized Ginger Relish recipe from Food.com.
Provided by Flavor Diva
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In processor, pulse cranberries to a coarse consistency. Transfer to a bowl. Pulse tangerine to a coarse consistency. Stir in with cranberries.
- Mix in remaining ingredients and refrigerate for at least 6 hours.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 341.6, Fat 0.3, Sodium 18.3, Carbohydrate 89.1, Fiber 6.4, Sugar 76.6, Protein 1
UNCOOKED CRANBERRY, ORANGE, AND GINGER RELISH
Categories Condiment/Spread Food Processor Ginger No-Cook Thanksgiving Quick & Easy Low Sodium Wheat/Gluten-Free Cranberry Orange Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.
RAW CRANBERRY DATE RELISH WITH GINGER
A raw cranberry relish is a refreshing change from the typical cranberry sauce, making it great for roast meats as well as Thanksgiving turkey.
Provided by Christine Sahadi Whelan
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Using a large, sharp knife, dice the dates and crystallized ginger into small, uniform dice. Thinly slice the scallions and then mince them finely.
- Put the cranberries in the bowl of a food processor and pulse a few times until they are in rough pieces. Add the honey, lime juice, jalapeño, cilantro, fresh ginger, salt, and pepper and continue to pulse until finely diced. Add the dates, crystalized ginger, and scallions and pulse once or twice to combine.
- Refrigerate overnight to allow the flavors to blend thoroughly. Serve at room temperature.
Tips:
- Choose the right cranberries: Use fresh, plump cranberries. Avoid cranberries that are soft or have blemishes.
- Zest the orange and lemon before juicing: This will release the flavorful oils from the citrus peels.
- Use a sharp knife to mince the ginger: This will help prevent the ginger from becoming stringy.
- Cook the relish over medium heat: This will help prevent the cranberries from bursting and becoming mushy.
- Stir the relish frequently: This will help prevent the sugar from crystallizing and becoming grainy.
- Taste the relish before serving: Adjust the sweetness, tartness, and spiciness to your liking.
Conclusion:
This cranberry-crystallized ginger relish is a delicious and versatile condiment. It can be served with roasted meats, poultry, or fish. It can also be used as a topping for pancakes, waffles, or yogurt. The relish is also a great way to add a pop of color and flavor to your holiday table.
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