Best 2 Fresh Cranberry Cookies Recipes
Indulge in the delightful symphony of flavors with our enticing cranberry cookies, a delectable treat that harmonizes the tangy zest of fresh cranberries with the comforting warmth of spices. These cookies, crafted with either white or brown sugar, boast a chewy texture and a captivating crimson hue that adds a touch of festive cheer. We offer two irresistible variations: classic cranberry cookies, brimming with plump and juicy cranberries, and a tantalizing orange-cranberry version, where the vibrant citrus notes enhance the cranberry's inherent tartness. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CRANBERRY COOKIES
These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.
Provided by akgrown
Categories Dessert
Time 28m
Yield 4-5 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor or blender pulse cranberries until medium-fine. Set aside.
- Cream sugar and butter.
- Add all the rest of the ingredients except cranberries; mix well.
- Gently mix in cranberries.
- Drop by spoonfuls on greased cookie sheet.
- Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
- Brush on the glaze while still warm.
- *GLAZE*.
- Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.
FRESH CRANBERRY COOKIES
Categories Cookies Fruit Dessert Bake Quick & Easy
Yield Yields about 8 dozen cookies.
Number Of Ingredients 12
Steps:
- Measure flour, baking powder, soda and salt into mixing bowl and mix with fork. Cream butter and sugar in separate bowl. Beat egg, milk & lemon juice into creamed butter. Stir cream butter mixture bit by bit into flour mixture until well blended together. Stir in cranberries & walnuts. Drop dough by teaspoon, about 1 inch apart, on greased cookie sheet. Bake 15 minutes or until firm and golden. Remove from sheets to cool on wire rack.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and a firmer texture than frozen cranberries. If you must use frozen cranberries, thaw them completely before using.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing them. The cookies will continue to firm up as they cool. If you store them before they have completely cooled, they will be more likely to break.
Conclusion:
Fresh cranberry cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your fresh cranberry cookies turn out perfectly every time.
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