Best 6 Fresh Cranberry Congealed Salad Recipes
Delight your taste buds with the vibrant and tangy Fresh Cranberry Congealed Salad, a culinary masterpiece that combines the zesty flavors of cranberries with the creamy richness of gelatin. This refreshing salad is not only a feast for the eyes but also a symphony of flavors that will tantalize your palate.
Indulge in the classic Cranberry Congealed Salad, a timeless recipe that has been passed down through generations. Featuring fresh cranberries, crushed pineapple, and marshmallows, this classic dish is a staple at potlucks and holiday gatherings.
For a more sophisticated twist, try the Cranberry Orange Congealed Salad, where the tangy cranberries are complemented by the aromatic essence of oranges. This salad is a delightful blend of sweet and citrusy flavors, sure to impress your guests.
If you're watching your sugar intake, the Low-Sugar Cranberry Congealed Salad is the perfect choice for you. Using a sugar substitute and reducing the amount of marshmallows, this healthier version still delivers the same delightful cranberry flavor without compromising taste.
For a unique and tropical twist, the Cranberry Pineapple Congealed Salad combines the tartness of cranberries with the sweetness of pineapple. This vibrant salad is perfect for summer gatherings and beach parties.
And finally, the Cranberry Congealed Salad with Nuts adds a delightful crunch to the mix. Featuring a combination of walnuts and pecans, this salad offers a satisfying textural contrast to the smooth and creamy gelatin.
CRANBERRY CONGEALED SALAD
My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to be red. Cook time is chilling time.
Provided by CaramelPie
Categories Low Cholesterol
Time 4h10m
Yield 4 cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve both pkgs. gelatin in the 1 cup boiling water.
- Place cranberry sauce in a bowl & stir to break up.
- Add cranberry sauce, pineapple and pecans (if using) to gelatin mixture.
- Chill until firm, stirring several times during first couple of hours to evenly distribute pineapple and pecans.
Nutrition Facts : Calories 178.9, Fat 0.1, Sodium 87.5, Carbohydrate 36.3, Fiber 0.8, Sugar 34.9, Protein 10.1
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH CRANBERRY JELLO SALAD
The women in my family are addicted to this mandatory holiday dish. It has cranberry tartness combined with the sweetness of grapes and mandarin oranges, all encompassed in the comfort of jello. It comes from the "It's About Thyme" cookbook by Marge Clark, who by her recipes must be a special lady.
Provided by rochsann
Categories Gelatin
Time 5h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook cranberries in the 4 cups water to a boil.
- Add soda and stir and enjoy watching it bubble up.
- Simmer 10 minutes.
- Stir in sugar, jello, and marshmallows.
- Stir until melted.
- Let mixture cool.
- Add apples, nuts, pineapple, oranges, and grapes.
- Pour into one 9" x 13" pan and one 8" x 8" pan.
- Chill until firm.
FRESH CRANBERRY CONGEALED SALAD
I love this recipe. This recipe was given to me by a sweet dear friend Olive Vaughn.
Provided by Sylvia McHaffey
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Chop cranberries in a food processor. Add sugar to cranberries and let set in refrigerator for 3-4 hours. Mix lemon Jell-O with 1-cup boiling water and 1-cup reserved pineapple juice (add water to make 1 cup). Cool and partly congeal. Mix apples, crushed pineapple, grapes and nuts; add to cranberries. Stir into parly congealed Jell-O. Pour into buttered mold and congeal.
CRANBERRY CONGEALED SALAD
Before you begin, gather ingredients and equipment. Measure out ingredients.
Provided by Alton Brown
Categories side-dish
Time 7h5m
Yield 24 ounces; enough for 8 side servings
Number Of Ingredients 9
Steps:
- Toast the pecans in a medium saucepan over medium-low heat. Once they darken a bit and smell nutty, remove to a cutting board and chop roughly once cool.
- Combine in the same saucepan: the light agave syrup, honey, cranberry juice, orange juice, candied ginger and five-spice powder. Bring this mixture to a boil over medium-high heat, then reduce the heat to maintain a simmer for 5 minutes.
- Add the cranberries to the saucepan, boost the heat to medium and bring to a boil. Reduce the heat to maintain a simmer. Cook for 15 minutes, stirring often, until the cranberries begin to burst open, and the mixture thickens. (I usually use the back of a wooden spoon to pop the berries against the side of the pan.)
- After 15 minutes (no more or the pectin will start to break down) remove from the heat and stir in the pecans. Set aside to cool for 5 minutes.
- Spoon the mixture into a 3 1/2-cup silicone mold of your choice, cover with plastic wrap and cool on the counter for 30 minutes. Place on a sheet pan before refrigerating for at least 6 hours. (Overnight would be better.)
- Turn out of mold and serve as a side or top with whipped cream and serve as dessert.
CRANBERRY PINEAPPLE SALAD
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.
Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used, but they will not hold their shape as well.
- Prepare the gelatin mixture according to the package directions. Make sure it is completely dissolved before adding it to the other ingredients.
- Gently fold the gelatin mixture into the cranberry mixture. Over-mixing can cause the gelatin to become tough.
- Chill the salad for at least 4 hours, or overnight, before serving. This will allow the gelatin to set and the flavors to meld.
- Serve the salad chilled, garnished with additional cranberries, orange zest, or chopped nuts.
Conclusion:
This fresh cranberry congealed salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy cooks. The combination of tart cranberries, sweet oranges, and creamy gelatin is sure to please everyone at your table.
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