Best 6 Fresh Cranberry Compote Recipes
Indulge in a symphony of tart and sweet flavors with our collection of fresh cranberry compote recipes. These vibrant condiments are a delightful addition to your culinary repertoire, offering a versatile range of applications that will elevate any meal. Whether you seek a zesty topping for pancakes, a tangy glaze for roasted meats, or a luscious filling for pastries, our recipes have you covered. Embark on a culinary journey as we guide you through the art of crafting this delectable treat, showcasing variations that cater to diverse tastes and preferences. From the classic simplicity of a few ingredients to the delightful fusion of spices and fruits, our recipes promise an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY COMPOTE
This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 255 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 4g fiber), Protein 2g protein.
HOLIDAY CRANBERRY AND APPLE COMPOTE
A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.
Provided by M. Goldman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h35m
Yield 32
Number Of Ingredients 7
Steps:
- Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
- Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 18.2 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 6.7 mg, Sugar 16.4 g
FRESH CRANBERRY COMPOTE
Make and share this Fresh Cranberry Compote recipe from Food.com.
Provided by hellokitty
Categories Berries
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.
- Bring to a boil and cook for 8 minutes.
- Dissolve the cornstarch in the remaining 1/2 cup water and add to the pan.
- Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
- Remove from heat and cool completely before serving.
Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 4.5, Carbohydrate 40.8, Fiber 3.1, Sugar 29.1, Protein 0.4
CRANBERRY COMPOTE
Steps:
- Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit. Use as a sauce.
CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
CRANBERRY COMPOTE
Serve with Shaker Citrus Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan. Place over medium-high heat, and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool; serve.
Tips:
- Choose fresh, ripe cranberries: Look for cranberries that are plump, firm, and deep red in color. Avoid any cranberries that are bruised or have soft spots.
- Wash the cranberries thoroughly: Rinse the cranberries under cold water to remove any dirt or debris.
- Use a heavy-bottomed saucepan: This will help to prevent the compote from burning.
- Bring the compote to a simmer over medium heat: Do not boil the compote, as this will cause the cranberries to burst and the compote to become too thick.
- Stir the compote frequently: This will help to prevent the cranberries from sticking to the bottom of the saucepan.
- Remove the compote from the heat when it has reached the desired consistency: The compote should be thick and syrupy, but still have some whole cranberries.
- Allow the compote to cool completely before serving: This will allow the flavors to develop and the compote to thicken further.
Conclusion:
Fresh cranberry compote is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for topping pancakes, waffles, French toast, yogurt, and oatmeal. It can also be used as a filling for pies, tarts, and muffins. And it makes a great addition to a cheese plate or charcuterie board. With its bright red color and tart flavor, fresh cranberry compote is sure to add a festive touch to any holiday meal.
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