Best 5 Fresh Cranberry Citrus Relish Recipes
Brighten up your holiday table with our tantalizing Fresh Cranberry Citrus Relish, a vibrant and flavorful condiment that adds a zesty kick to your favorite dishes. With three unique variations to choose from, this relish caters to diverse taste preferences. Our classic Cranberry Orange Relish combines the tartness of cranberries with the sweetness of oranges, while the Cranberry Lemon Relish offers a tangy twist with a hint of aromatic lemon. If you prefer a spicy touch, the Cranberry Jalapeño Relish is sure to delight with its fiery kick. Each recipe is crafted with fresh cranberries, ensuring a burst of natural flavor in every bite. These relishes are not only delicious but also incredibly versatile, serving as a perfect accompaniment to your Thanksgiving turkey, roasted chicken, or grilled fish. Spread them on sandwiches, dollop them on cheese platters, or use them as a flavorful addition to your favorite salads. Get ready to elevate your culinary creations with our Fresh Cranberry Citrus Relish, a true symphony of flavors that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CRANBERRY RELISH
Steps:
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
CITRUS CRANBERRY RELISH
This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. -Julie Wesson of Hainesville, Illinois
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 96 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRESH CRANBERRY RELISH
This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
FRESH CRANBERRY RELISH
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Provided by Wendy Glasser
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g
CITRUS-CRANBERRY SAUCE
Steps:
- Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
- In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.
Tips:
- Choose fresh, firm cranberries: Look for cranberries that are plump and deep red in color. Avoid any cranberries that are soft or have bruises.
- Prepare the cranberries properly: Before using, rinse the cranberries thoroughly under cold water. Then, remove any stems or blossom ends.
- Use a sharp knife: When slicing the citrus fruits, use a sharp knife to get clean, even slices.
- Don't overcook the relish: The relish should be simmered for just a few minutes, until the cranberries are softened but still hold their shape.
- Let the relish cool completely: Before serving, let the relish cool completely to allow the flavors to meld.
Conclusion:
Fresh Cranberry-Citrus Relish is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a tart and tangy flavor to holiday meals, or for simply enjoying as a snack. With its bright red color and festive flavor, Fresh Cranberry-Citrus Relish is sure to be a hit at any gathering.
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