Best 2 Fresh Cranberry Cake Recipes
**Fresh Cranberry Cake: A Burst of Tangy Goodness**
Indulge in the delightful symphony of flavors that is our Fresh Cranberry Cake, an exquisite treat that tantalizes taste buds with its perfect balance of tangy cranberries, moist crumb, and sweet streusel topping. Featuring three irresistible variations – Classic, Orange-Scented, and Cranberry Swirl – this versatile cake offers a delectable option for every palate. Whether you prefer the traditional charm of the Classic Cranberry Cake, the vibrant citrus notes of the Orange-Scented variation, or the captivating swirls of the Cranberry Swirl version, each bite promises an explosion of cranberry goodness that will leave you craving more.
**Classic Cranberry Cake:**
Embrace the timeless appeal of our Classic Cranberry Cake, a culinary masterpiece that showcases the natural tartness of cranberries against a backdrop of moist, tender crumb. This classic recipe has been passed down through generations, cherished for its simplicity and unfailing ability to delight.
**Orange-Scented Cranberry Cake:**
Experience a delightful twist on the classic with our Orange-Scented Cranberry Cake, where the vibrant flavors of orange zest and juice dance harmoniously with the tangy cranberries. This delectable variation adds a layer of citrusy brightness, creating a symphony of flavors that will transport you to a sun-kissed grove.
**Cranberry Swirl Cake:**
Prepare to be mesmerized by our Cranberry Swirl Cake, a visual and gustatory masterpiece that combines the best of both worlds. Layers of luscious cranberry filling, swirled elegantly into a tender vanilla cake batter, create a captivating presentation that matches its exquisite taste. Each bite offers a delightful blend of sweet and tart, leaving you utterly captivated.
FRESH CRANBERRY UPSIDE-DOWN CAKE
Amazingly good cranberry upside-down cake - the first time I made it, I forgot the part where you add the egg whites and it still came out good. But much better with the egg whites. My friend gave this recipe to me and I had it for a while, then I saw a bunch of fresh cranberries on sale so I decided to make it.
Provided by fondantfrenzy
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch round cake pan.
- Place brown sugar and butter into the prepared pan and place the pan over medium heat. Heat, stirring occasionally, until butter is melted and sugar has dissolved, 3 to 5 minutes. Scatter cranberries over the butter-sugar mixture. Set aside.
- Mix flour, baking powder, and salt together in a bowl.
- Beat white sugar and butter together in another bowl using an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add vanilla extract and mix well. Fold in the flour mixture in 3 additions using a silicone or rubber spatula, alternating with milk.
- Beat egg whites in another bowl using a whisk or an electric mixer until soft peaks form. Add cream of tartar and continue to beat until stiff peaks form. Fold whites into the batter using a spatula. Spoon batter over the cranberries in the cake pan, spreading evenly.
- Bake in the preheated oven until a toothpick or skewer inserted into the center of the cake comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Run a knife around the edges of the pan to loosen the cake. Invert onto a serving plate, let stand for 5 minutes, then lift off pan.
- Whip heavy cream in a bowl using a whisk or an electric mixer until soft peaks form. Stir in confectioners' sugar and vanilla extract.
- Cut the cooled cake into wedges and top with whipped cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 71.3 g, Cholesterol 128.7 mg, Fat 29.9 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 18.4 g, Sodium 237.1 mg, Sugar 48.6 g
FRESH CRANBERRY CAKE
A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!
Provided by Deborah Day
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 53.5 g, Cholesterol 74.2 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 9.5 g, Sodium 587.1 mg, Sugar 35.4 g
Tips:
- Prep Cranberries: Before starting, ensure cranberries are fresh and plump. Rinse and dry them thoroughly to prevent excess moisture in the batter.
- Zest and Juice Lemons: Use fresh lemons for optimal flavor. Finely grate the zest to capture the citrusy oils and squeeze the juice separately.
- Cream Butter and Sugar: For a light and fluffy texture, cream the butter and sugar together until pale and fluffy. This step incorporates air into the mixture, resulting in a tender crumb.
- Incorporate Eggs One at a Time: Gradually add the eggs to the creamed mixture, one at a time, to prevent curdling. Beat well after each addition to ensure everything is evenly combined.
- Sift Dry Ingredients: Sifting the flour, baking powder, and salt helps aerate them, resulting in a lighter and more even cake. Be sure to measure the flour accurately to avoid a dense cake.
- Fold in Cranberries and Lemon Zest: Gently fold in the cranberries and lemon zest to maintain their texture and prevent overmixing. Overmixing can result in a tough cake.
- Pour Batter and Bake: Pour the batter into the prepared cake pan and bake according to the recipe's instructions. Check the cake's doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
- Cool Completely: Allow the cake to cool completely in the pan before frosting or glazing. This helps the cake set properly and prevents it from crumbling when cut.
Conclusion:
Indulge in the delightful flavors of a fresh cranberry cake, a classic treat that combines the tartness of cranberries, the sweetness of sugar, and the zesty aroma of lemons. With careful preparation and attention to detail, you can create a moist, tender cake that showcases the vibrant flavors of cranberries. Whether you enjoy it plain, with a simple glaze, or topped with a creamy frosting, this cake is sure to satisfy your cravings for a sweet and tangy treat. Impress your friends and family with your baking skills by following these tips and creating a cranberry cake that will leave them wanting more. Happy baking!
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