Best 2 Fresh Corn Spoon Bread Recipes
Are you craving a delightful Southern comfort food that combines the flavors of fresh corn and fluffy bread? Look no further than this collection of delectable Fresh Corn Spoon Bread recipes. From classic spoon bread to creative variations with unique ingredients, these recipes offer a delightful journey for your taste buds. Indulge in the sweet and savory flavors of corn, perfectly blended with a tender and moist bread base. Each recipe provides step-by-step instructions, ensuring that you can easily whip up these delightful dishes in the comfort of your own kitchen. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave you and your loved ones craving for more.
**Recipes Included:**
* **Classic Fresh Corn Spoon Bread:** Experience the timeless flavors of this traditional Southern dish. This recipe captures the essence of spoon bread with its simple yet delicious combination of fresh corn, cornmeal, and buttermilk.
* **Cheddar Cheese Corn Spoon Bread:** For those who love a cheesy twist, this recipe incorporates shredded cheddar cheese, adding a rich and gooey texture to the spoon bread.
* **Jalapeno Corn Spoon Bread:** If you enjoy a bit of spice, this recipe infuses diced jalapenos into the spoon bread batter, creating a delightful balance of heat and sweetness.
* **Bacon and Corn Spoon Bread:** This recipe takes comfort food to a whole new level by adding crispy bacon bits to the mix. The combination of bacon, corn, and fluffy bread is a match made in culinary heaven.
* **Roasted Red Pepper Corn Spoon Bread:** For a vibrant and flavorful twist, this recipe incorporates roasted red peppers, adding a smoky and sweet dimension to the spoon bread.
* **Creamy Corn Spoon Bread:** This recipe elevates the classic spoon bread with the addition of cream corn. The result is a smooth and creamy texture that melts in your mouth.
No matter your taste preferences, these Fresh Corn Spoon Bread recipes offer something for everyone. Prepare to tantalize your taste buds and create unforgettable meals that will warm your soul and leave your loved ones begging for seconds.
FRESH CORN SPOON BREAD
Categories Bread Vegetable Side Bake Vegetarian Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Bring milk, cornmeal, corn kernels, butter, and salt to a boil in a 3-quart heavy saucepan over moderately high heat, stirring frequently, and simmer, stirring constantly, until thickened, 3 to 4 minutes. Remove from heat and cool 5 minutes, stirring occasionally, then whisk in yolks.
- Beat whites and a pinch of salt with an electric mixer at medium speed just until soft peaks form. Whisk one fourth of whites into cornmeal mixture in pan to lighten, then fold in remaining whites gently but thoroughly. Spread mixture evenly in a buttered 9 1/2-inch deep-dish glass pie plate or 1 1/2-quart shallow casserole and bake in middle of oven until puffed and golden, 15 to 20 minutes. Serve immediately (like a soufflé, spoon bread collapses quickly).
FRESH CORN SPOON BREAD
This a great custard-like corn bread that can take the place of a stuffing.
Provided by Christine L.
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter one 8x8x2- inch glass baking dish.
- Whisk milk, cornmeal, and salt in a heavy saucepan over medium heat. Bring mixture to a boil, whisking constantly until mixture begins to thicken, about 4 minutes. Reduce heat to low and cook until the mixture is very thick, stirring frequently, about 20 minutes.
- Transfer cornmeal to a large bowl. Stir in corn, green onions, and butter. Add the egg yolks one at a time, stirring after each one.
- Beat the egg whites until stiff peaks form. Fold half of the egg white mixture into the warm cornmeal to lighten it; fold in remaining egg whites. Spread the batter evenly in the prepared pan.
- Bake in preheated oven until light, puffed and golden brown, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 24.7 g, Cholesterol 94.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 5.9 g, Sodium 581.5 mg, Sugar 6.7 g
Tips:
- Use Fresh Corn: Fresh corn gives the spoon bread the best flavor and texture. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't Overmix the Batter: Overmixing the batter will make the spoon bread tough. Stir just until the ingredients are combined.
- Bake in a Hot Oven: A hot oven will help the spoon bread rise and give it a crispy crust.
- Serve Warm: Spoon bread is best served warm out of the oven. You can reheat it in the oven or microwave if necessary.
- Add-Ins: Feel free to add other ingredients to your spoon bread, such as cheese, bacon, or diced chiles.
Conclusion:
Fresh corn spoon bread is the perfect comfort food. It’s easy to make, delicious, and can be served as a side dish or a main course. So next time you’re looking for a delicious and easy recipe, give fresh corn spoon bread a try!
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