Best 4 Fresh Corn Salsa With Orange And Lime Recipes
Indulge in the vibrant flavors of summer with our refreshing Fresh Corn Salsa with Orange and Lime, a delightful combination of sweet corn, juicy oranges, zesty limes, and a hint of spice. This salsa is not only a perfect accompaniment to your favorite Mexican dishes, but also a versatile topping for grilled meats, fish, or as a dip for tortilla chips. Craving something more substantial? Look no further than our hearty and flavorful One-Pot Cheesy Corn and Potato Chowder, a creamy and comforting dish that combines the sweetness of corn with the warmth of potatoes and a touch of cheese. And for a quick and easy weekday meal, try our delightful Corn and Black Bean Quesadillas, featuring a flavorful filling of corn, black beans, cheese, and spices, all wrapped in a crispy tortilla. With these recipes, you'll have a trio of corn-centric dishes that are sure to tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
FRESH CORN SALSA
This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 10
Steps:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
Nutrition Facts : ServingSize 1/2 cup (without optional avocado), Calories 58 calories, Sugar 4.5 g, Sodium 152.2 mg, Fat 0.8 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.6 g, Protein 2.1 g, Cholesterol 0 mg
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
SWEETCORN SALSA
This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
- Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.
Nutrition Facts : Calories 227 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
BEST EVER CILANTRO CORN SALSA
This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos.
Provided by Lisa Avery Croff
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
- Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 17 g, Fat 14.8 g, Fiber 6.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 82 mg, Sugar 3.6 g
Tips:
- Choose the right corn: Use fresh, sweet corn for the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Cut the corn kernels off the cob correctly: Hold the cob vertically and use a sharp knife to slice downwards, close to the cob. This will help you get even, plump kernels.
- Don't overcook the corn: Overcooked corn will lose its sweetness and become tough. Cook it just until it is tender, about 2-3 minutes.
- Use fresh herbs and spices: Fresh herbs and spices, such as cilantro, lime juice, and chili powder, will add a lot of flavor to your salsa. Use them generously.
- Don't be afraid to experiment: There are many ways to make corn salsa. Feel free to add other ingredients that you like, such as tomatoes, onions, or bell peppers.
Conclusion:
Fresh corn salsa is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is also a great way to use up fresh corn. With its bright flavors and vibrant colors, this salsa is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
