Best 5 Fresh Corn Relish Or Salsa Recipes
**Fresh Corn Relish or Salsa: A Refreshing and Versatile Summer Treat**
Indulge in the vibrant flavors of summer with our collection of fresh corn relish and salsa recipes. These delectable condiments are bursting with the natural sweetness of corn, complemented by a medley of zesty ingredients that create a symphony of flavors. Whether you prefer a classic relish or a spicy salsa, we have a recipe that will tantalize your taste buds. From the tangy sweetness of the pineapple corn relish to the smoky heat of the roasted corn salsa, these recipes offer a versatile range of flavors to elevate any dish. Prepare to embark on a culinary journey that celebrates the essence of summer with our selection of fresh corn relish and salsa recipes.
FRESH CORN SALSA
Fresh Corn Salsa recipe is colorful, delicious and super easy to make. It's a perfect summer salsa and nice change up from tomato based salsa recipes.
Provided by Julie | The Simple Veganista
Categories Side
Time 10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the corn, bell pepper, onion, jalapeno, lime juice and salt, mix well to combine. Taste for flavor adding more lime juice or salt to taste.
- Makes about 4 - 5 cups.
- Keep leftovers in the refrigerator for up to 5 - 6 days. To keep longer, freeze portions in freezer safe containers or baggies.
Nutrition Facts : Calories 79 calories, Sugar 6.4 g, Sodium 38.5 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 2.3 g, Protein 2.8 g, Cholesterol 0 mg
FRESH CORN RELISH OR SALSA
Easy side dish to accompany your barbequed favorites. Refreshing alternative to corn on the cob. Turn the heat up or down with fresh jalapenos.
Provided by MYMOMSTHEBESTCOOK
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix corn kernels, tomato, jalapeno pepper, lime juice, cilantro, garlic, and salt together in a bowl. Cover and let stand until flavors blend, about 15 minutes.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 12.9 g, Fat 0.6 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 293.5 mg, Sugar 2.5 g
SWEET CORN RELISH
A great addition to your favorite grilled meats or alongside a cheesy quesadilla. Recipe from Southern Living Magazine.
Provided by Daily Inspiration S
Categories Salsas
Time 35m
Number Of Ingredients 9
Steps:
- 1. Stir together vinegar, sugar and salt in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium and simmer 10 minutes or until reduced to about 1/2 cup. Remove from heat, and let stand 15 minutes. Stir in horseradish.
- 2. Stir together corn and next 4 ingredients in a medium bowl. Add vinegar mixture; and toss to coat. Serve immediately, or cover and chill up to 3 days.
ALMOST-FAMOUS CORN SALSA
Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
- If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
- Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
Tips:
- Choose the freshest corn possible. The fresher the corn, the sweeter and more flavorful the relish will be.
- Use a variety of colors of corn. This will add visual appeal to the relish and make it more interesting to eat.
- Don't overcook the corn. Overcooked corn will be tough and chewy.
- Add other vegetables to the relish. This will add flavor and texture to the dish. Some good options include tomatoes, onions, peppers, and cucumbers.
- Use a variety of herbs and spices. This will help to create a complex and flavorful relish.
- Taste the relish as you make it. This will help you to adjust the seasonings to your liking.
- Serve the relish immediately or store it in the refrigerator for later use.
Conclusion:
Fresh corn relish is a delicious and versatile dish that can be enjoyed as a side dish, condiment, or appetizer. It's easy to make and can be tailored to your own taste preferences. So next time you have some fresh corn, give this relish a try!
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