Best 3 Fresh Corn Quiche Recipes

**Indulge in a Culinary Symphony: Fresh Corn Quiche Delights Await**

Savor the essence of summer's bounty with our delectable fresh corn quiche, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece seamlessly blends the sweetness of corn with the richness of eggs and cream, encased in a flaky, golden-brown crust. With three enticing variations to choose from, this quiche promises a medley of taste experiences. The classic Fresh Corn Quiche bursts with the vibrant flavors of corn, while the Roasted Corn and Poblano Quiche adds a smoky twist with roasted corn and poblano peppers. For a touch of elegance, the Goat Cheese and Fresh Corn Quiche combines tangy goat cheese and sweet corn, creating a harmonious balance. Each quiche is a testament to the versatility and charm of this versatile ingredient, offering a unique journey for your palate. So, embark on this culinary adventure and discover the delightful possibilities that await.

Let's cook with our recipes!

FRESH CORN QUICHE

Fresh Corn Quiche image

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Categories Milk/Cream Food Processor Dairy Vegetable Breakfast Brunch Bake Lunch Corn Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half and half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
1 deep-dish frozen pie crust, thawed

Steps:

Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.

FRESH CORN QUICHE

Fresh Corn Quiche image

I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.

Provided by QueenJellyBean

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half-and-half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
1 deep dish pie shell

Steps:

Preheat oven to 375 degrees F.
Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
Add half and half and butter; process just until blended. Transfer to large bowl.
Mix in corn. Pour into crust.
Bake until filling is slightly puffed and top is golden, about 50 minutes.
Transfer to rack; cool slightly. Serve warm.

FRESH CORN QUICHE

Fresh Corn Quiche image

The prices of corn in the grocery stores here is unreal. I can't remember corn being this cheap in a long time. I bought 20 ears at Walmart the other day for 20 cents an ear. I can't get enough corn in the summertime. If you are looking for different ways to prepare it, this is a good recipe.

Provided by Linda Griffith

Categories Vegetables

Time 1h10m

Number Of Ingredients 2

Ingredients

3 large eggs 1/2 small onion, coarsely chopped 1 tablespoon all purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups half and half 3 tablespoons butter, melted 2 cups fresh corn kernels (cut from about 2 ears)
1 cup grated cheddar cheese, divided 1 deep-dish frozen pie crust, thawed

Steps:

1. Preheat oven to 375F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn and 1/2 cup cheddar cheese. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Five minutes before it is done, sprinkle remaining cheddar on top. Transfer to rack; cool slightly. Serve warm.

Tips:

- To ensure a perfectly cooked quiche, pre-bake the pie crust before filling it. This will help prevent a soggy crust. - Use a combination of cheeses for a more flavorful quiche. Cheddar, Gruyère, and Parmesan are all good options. - For a vegetarian quiche, omit the bacon and add more vegetables, such as bell peppers, onions, or mushrooms. - If you don't have fresh corn, you can use frozen or canned corn. Just be sure to thaw frozen corn before using. - Serve the quiche warm or at room temperature. It's also delicious the next day!

Conclusion:

This fresh corn quiche is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. With its creamy filling, flaky crust, and sweet corn flavor, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a new quiche recipe, give this one a try. You won't be disappointed!