Best 2 Fresh Corn Pudding Recipes

Indulge in the delightful flavors of fresh corn pudding, a classic dish that bursts with the vibrant sweetness of corn. This creamy and savory pudding is a versatile side dish that complements various main courses. Experience the simplicity of the classic fresh corn pudding recipe, featuring fresh corn, eggs, milk, and a touch of seasonings.

For a richer and creamier pudding, try the decadent creamed corn pudding recipe, which incorporates heavy cream and cream cheese. If you prefer a gluten-free option, the gluten-free corn pudding recipe uses almond flour and tapioca flour to create a delicious and inclusive dish. For those who love a spicy kick, the Mexican corn pudding recipe adds a delightful blend of chili peppers, cumin, and cilantro.

For a unique twist, try the corn pudding casserole recipe, which combines corn pudding with a crispy breadcrumb topping, resulting in a delightful textural contrast. And for a healthier alternative, the lightened-up corn pudding recipe uses nonfat milk and reduced-fat cheese to create a guilt-free indulgence.

Here are our top 2 tried and tested recipes!

FRESH CORN PUDDING

Fresh Corn Pudding image

This is yummy comfort food made with fresh corn!

Provided by KNITMAMA

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup butter
2 eggs, beaten
2 teaspoons salt
2 tablespoons white sugar
ground black pepper to taste
2 cups milk
¾ cup all-purpose flour
2 cups fresh corn

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 19.9 g, Cholesterol 56 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 643.1 mg, Sugar 6 g

KENT COUNTY FRESH CORN PUDDING

Kent County Fresh Corn Pudding image

I love fresh corn but this version of John Shields corn pudding is out of this world. Just put all the ingredients in the pan and cook. he appears on .Coastal Cooking with John Shields.

Provided by MarraMamba

Categories Corn

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups fresh corn kernels, coarsely chopped (4 to 5 ears)
2 eggs, beaten
1 tablespoon flour
1 tablespoon grated onion
2 tablespoons sugar
2 tablespoons butter, melted
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

Preheat the oven to 325°F Butter a I-quart baking dish.
Combine all the ingredients in a bowl and mix well. Pour the mixture into the dish.
Bake for 50 to 60 minutes, or until set. Serve as soon as possible.

Nutrition Facts : Calories 235.7, Fat 12, SaturatedFat 6.3, Cholesterol 131.7, Sodium 706.3, Carbohydrate 26.5, Fiber 2.2, Sugar 9.1, Protein 8.4

Tips:

Using fresh corn is the key. Look for ears with plump kernels and tender husks. If you can't find fresh corn, frozen corn will also work.
To remove the corn kernels from the cob, use a sharp knife to cut them off. You can also use a corn cob stripper.
If you don't have heavy cream, you can use milk instead. However, the pudding will be less rich.
You can add other ingredients to the pudding, such as cooked bacon, cheese, or chopped green peppers.
Serve the pudding warm or cold. It's also delicious the next day.

Conclusion:

Fresh corn pudding is a delicious and easy-to-make side dish that's perfect for summer gatherings. With just a few simple ingredients, you can create a creamy, flavorful pudding that everyone will love. So next time you have fresh corn on hand, give this recipe a try. You won't be disappointed!