Best 6 Fresh Corn Madeleines With Sour Cream And Caviar Recipes

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Indulge in a culinary journey with our delectable Fresh Corn Madeleines with Sour Cream and Caviar, a symphony of flavors that will tantalize your taste buds. These golden-brown madeleines, crafted with fresh corn, sour cream, and a touch of sweetness, offer a delightful textural contrast with the briny burst of caviar. Accompanying this main recipe are two additional variations: Corn and Parmesan Madeleines, featuring a savory combination of corn and Parmesan cheese, and Zucchini Corn Madeleines, a delightful fusion of zucchini and corn flavors. Each recipe promises a unique culinary experience, sure to impress your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS



Caviar Sour Cream Dip With Potato Chips image

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.

Provided by Melissa Clark

Categories     dips and spreads, finger foods, appetizer

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

Steps:

  • In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
  • Spoon caviar on top and serve with potato chips and celery sticks.

CORNMEAL AND SHALLOT MADELEINES WITH CRèME FRAîCHE AND CAVIAR



Cornmeal and Shallot Madeleines with Crème Fraîche and Caviar image

Categories     Dairy     Fish     Bake     Cocktail Party     Cornmeal     Sour Cream     Shallot     Gourmet

Yield Makes 16 hors d'oeuvres

Number Of Ingredients 9

1/3 cup minced shallot
2 tablespoons cold unsalted butter
1/3 cup yellow cornmeal
1/3 cup all-purpose flour
3/4 teaspoon double-acting baking powder
1 large egg, beaten lightly
1/4 cup crème fraîche or sour cream plus additional as a topping
3 tablespoons water
about 2 ounces of caviar

Steps:

  • In a skillet cook the shallot in 1 tablespoon of the butter over moderately low heat, stirring, until it is softened and let the mixture cool completely. In a bowl stir together the cornmeal, the flour, the baking powder, and the shallot mixture, add the remaining 1 tablespoon butter, cut into bits, and blend the mixture until it resembles fine meal. Stir in the egg, 1/4 cup of the crème fraîche, the water, and salt and pepper to taste and stir the batter until it is combined well.
  • On a baking sheet heat 16 well-buttered 2 2/3- by 1 3/4-inch madeleine tins (about 2 tablespoons capacity) in the middle of a preheated 400°F. oven for 2 minutes, remove the tins from the oven, and into each tin spoon a heaping 1 1/2 teaspoons of the batter. Bake the madeleines on the baking sheet in the middle of the 400°F. oven for 6 to 8 minutes, or until a tester inserted in the centers comes out clean, turn them out onto racks, and let them cool completely. The madeleines may be made 3 days in advance and kept chilled in an airtight container. Top the madeleines with the additional crème fraîche and the caviar.

SOUTHERN CREAMED CORN



Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

CORN CAKES AND CAVIAR



Corn Cakes and Caviar image

Categories     Fish     Vegetable     Appetizer     Bake     Winter     Parade     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

2 cups cooked corn kernels
2/3 cup heavy cream
1/3 cup yellow cornmeal
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon black pepper
3 large eggs, lightly beaten
1/3 cup unsalted butter, melted
2 teaspoons vegetable oil
Crème fraîche or sour cream, for serving
Caviar, for serving

Steps:

  • 1. Puree the corn and cream; transfer to a bowl. Stir in cornmeal, flour, baking powder, salt, and pepper; mix in eggs and butter to make a batter.
  • 2. Place oil in a nonstick skillet over medium-high heat. Add batter to the skillet in heaping tablespoons. Cook until corn cakes are golden brown, about 1 minute per side. Drain on paper towels. Continue, adding more oil to the skillet as necessary. (Batter makes about 30 cakes.)
  • 3. To serve, arrange 3 corn cakes on each of 8 plates. Top each with 1 teaspoon of crème fraîche and a small dollop of caviar.

FRESH CORN MADELEINES



FRESH CORN MADELEINES image

Yield 36 madeleines

Number Of Ingredients 12

1 Tbsp unsalted melted buttter
1/3 c. yellow cornmeal
2 Tbsp flour
1/2 tsp sugar
1/4 tsp baking soda
1/2 tsp salt
1/8 tsp pepper
1 large egg
1/3 c. buttermilk
1/2 c. fresh corn kernels
sour cream/caviar
optional garnish - chives

Steps:

  • Preheat oven to 400 deg. Brush molds with melted butter Whisk together cornmeal, flour, sugar, baking soda, salt & pepper in medium bowl. Whisk together egg, buttermilk, 1 Tbsp melted butter & corn in another bowl, then add to dry ingredients, stirring just until combined. Spoon 1 tsp batter into each mold. Bake until golden around edges and spring back when pressed gently, 5-6 minutes.

Tips:

  • Use fresh corn for the best flavor. Frozen or canned corn will not work as well.
  • Make sure the corn is finely pureed. This will help the madeleines to be smooth and light.
  • Do not overmix the batter. Overmixing will make the madeleines tough.
  • Let the batter rest for at least 30 minutes before baking. This will allow the flavors to meld and the batter to thicken.
  • Bake the madeleines until they are golden brown and a toothpick inserted into the center comes out clean.
  • Serve the madeleines warm with sour cream and caviar, or your favorite topping.

Conclusion:

Fresh corn madeleines with sour cream and caviar is a delicious and unique appetizer or snack. They are easy to make and can be enjoyed by people of all ages. The combination of sweet corn, tangy sour cream, and salty caviar is sure to please everyone. So next time you are looking for a new and exciting recipe to try, give these fresh corn madeleines a try. You won't be disappointed!

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