Best 2 Fresh Corn Fritters With Cheddar Cheese Recipes
Indulge in a delightful culinary journey with our delectable Fresh Corn Fritters with Cheddar Cheese, a symphony of flavors that will tantalize your taste buds. These fritters, crafted with sweet corn kernels, burst with a vibrant crunch and a touch of smokiness from roasted poblano peppers. The addition of sharp cheddar cheese lends a luscious creaminess, while a hint of minced garlic and fragrant cilantro adds depth and freshness. Served with a zesty avocado crema, these fritters become an irresistible appetizer, snack, or main course, perfect for any occasion.
Let's cook with our recipes!
CHEDDAR CHEESE CORN FRITTERS
These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish to any meal. If desired, they can be made without the grated cheese. This recipe makes alot of fritters, but they freeze excellent, although I doubt if there will be any leftovers, these are so delicious! Cooking time is for each fritter, and is only approximate, it depends on the size of the fritters.
Provided by Kittencalrecipezazz
Categories Cheese
Time 16m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.
- In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until well combined.
- Add in the grated cheese and the corn niblets; mix to combine with a wooden spoon.
- Heat oil a heavy-bottomed skillet.
- Drop batter by tablespoonfuls onto hot oil; fry until light golden brown on both sides.
- Remove to a paper towel.
- **NOTE** if desired, finely chopped red or green bell pepper may be added to the batter.
CHEDDAR CORN FRITTERS RECIPE BY TASTY
Here's what you need: flour, corn, shredded cheddar cheese, fresh chives, milk, eggs, salt, chili powder, oil
Provided by Merle O'Neal
Categories Snacks
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl add the ingredients.
- Mix well.
- In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
- Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
- Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
- Serve with a dollop of sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 15 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
Tips:
- Choose fresh corn. The fresher the corn, the sweeter and more flavorful your fritters will be. Look for corn that is plump and has a bright yellow color.
- Use a sharp knife to cut the corn kernels off the cob. This will help to prevent the kernels from becoming mashed or crushed.
- Don't overmix the batter. Overmixing will make the fritters tough. Mix just until the ingredients are combined.
- Cook the fritters over medium heat. This will help to prevent them from burning on the outside while remaining raw on the inside.
- Serve the fritters hot. Fresh corn fritters are best enjoyed hot out of the skillet. You can serve them with a variety of dipping sauces, such as ketchup, barbecue sauce, or sour cream.
Conclusion:
Fresh corn fritters are a delicious and easy-to-make side dish that is perfect for summer cookouts and potlucks. They are also a great way to use up leftover corn. With just a few simple ingredients, you can make a batch of fritters that everyone will love. So next time you have some fresh corn on hand, be sure to give this recipe a try!
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