Best 3 Fresh Corn Fettuccine Recipes
Indulge in a culinary adventure with our exquisite Fresh Corn Fettuccine, a symphony of flavors that will tantalize your taste buds. This delectable dish features homemade fettuccine pasta artfully crafted with fresh corn, infusing each bite with a burst of sweet corn flavor. Accompanied by a creamy sauce enriched with Parmesan cheese, this pasta dish is a true masterpiece.
Our curated collection of recipes offers a delightful variety of corn-centric dishes to satisfy every palate. From the vibrant Corn and Zucchini Fritters, perfect for a quick and tasty snack or appetizer, to the hearty and comforting Corn Chowder, a classic soup that embodies the essence of comfort food.
For those seeking a lighter option, our Grilled Corn Salad bursts with freshness, featuring sweet corn kernels charred to perfection and tossed with a tangy vinaigrette. If you're in the mood for a zesty side dish, look no further than our Mexican Corn Salad, a vibrant blend of corn, black beans, tomatoes, and a punchy lime dressing.
And for a sweet treat that celebrates the bounty of corn, our Sweet Corn Pudding is an absolute delight. Creamy and custardy, this dessert showcases the natural sweetness of corn, making it a perfect ending to any meal.
So, embark on a culinary journey with our Fresh Corn Fettuccine and explore the diverse world of corn-inspired recipes. Let the vibrant flavors and textures of these dishes captivate your senses and create lasting memories at your dining table.
FRESH CORN AND TOMATO FETTUCCINE
This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking., Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high heat. Add red pepper and green onions; cook and stir until tender., Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cob and add to pasta. Add tomatoes, salt, pepper, remaining oil and the pepper mixture; toss to combine. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 527 calories, Fat 17g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 1051mg sodium, Carbohydrate 75g carbohydrate (7g sugars, Fiber 9g fiber), Protein 21g protein.
FRESH CORN FETTUCCINE
I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that's ideal over pasta. —Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons. , Add corn, garlic, salt and pepper to drippings; cook and stir over medium-high heat until corn is tender. Remove 3/4 cup corn from pan. Transfer remaining corn to a food processor; add cheese, almonds and oil. Process until blended. Return to skillet; add reserved corn and heat through., Drain fettuccine, reserving 1/2 cup pasta water. Add pasta, three-fourths of the bacon and 3/4 cup basil to corn mixture. Add enough reserved pasta water to reach desired consistency, tossing to coat. Sprinkle with remaining bacon and basil. If desired, top with tomatoes and additional cheese.
Nutrition Facts : Calories 529 calories, Fat 25g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 394mg sodium, Carbohydrate 65g carbohydrate (4g sugars, Fiber 6g fiber), Protein 18g protein.
FRESH CORN FETTUCCINE
Whoever heard of making a sauce from corn? I certainly never did, but this sounds so interesting and so delicious, especially for a summertime dish. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook fettuccine according to package directions.
- 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tsp.
- 3. Add corn, garlic, salt and pepper to drippings; cook and stir over medium-high heat until corn is tender. Remove 3/4 cup corn from pan.
- 4. Transfer remaining corn to a food processor; add cheese, almonds and oil. Process until blended. Return to skillet; add the reserved corn and heat through.
- 5. Drain fettuccine, reserving 1/2 cup pasta water. Add pasta, three-fourths of the bacon and 3/4 cup basil to corn mixture. Add enough reserved pasta water to reach desired consistency, tossing to coat. Sprinkle with remaining bacon and basil. Top with tomatoes and additional cheese.
Tips:
- To get the most out of your fresh corn, choose ears that are heavy for their size and have tightly packed kernels.
- When shucking the corn, remove the husks and silks carefully to avoid damaging the kernels.
- To make the fettuccine noodles, use a sharp knife or a mandoline to slice the corn kernels off the cob. You can also use a food processor fitted with a shredding blade.
- When cooking the fettuccine noodles, be sure to add them to boiling water and cook them according to the package directions.
- To make the sauce, heat some olive oil in a large skillet over medium heat. Add the shallots and garlic and cook until they are softened.
- Add the corn kernels, cream, and Parmesan cheese to the skillet and bring to a simmer. Season with salt and pepper to taste.
- To serve, top the fettuccine noodles with the sauce and garnish with additional Parmesan cheese and fresh herbs.
Conclusion:
This fresh corn fettuccine recipe is a delicious and easy way to enjoy the flavors of summer. The fettuccine noodles are made with fresh corn kernels, which gives them a sweet and slightly crunchy texture. The sauce is creamy and flavorful, with a hint of Parmesan cheese. This dish is perfect for a light summer meal or a special occasion.
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