Best 4 Fresh Corn Casserole With Red Bell Peppers And Jalapenos Recipes
Indulge in a culinary delight with our tantalizing Fresh Corn Casserole With Red Bell Peppers and Jalapenos, a vibrant and flavorful dish perfect for any occasion. This delectable casserole combines the sweetness of corn, the crunch of red bell peppers, and the spicy kick of jalapenos, creating a harmonious blend of flavors. The addition of cheese adds a rich and gooey texture, making each bite an irresistible experience. Our recipe also includes variations for those seeking a vegetarian or gluten-free option, ensuring everyone can enjoy this delightful dish. Explore the culinary journey with us and discover the secrets behind this exceptional casserole, leaving your taste buds craving more.
Here are our top 4 tried and tested recipes!
BAKED CREAMED CORN WITH RED BELL PEPPERS AND JALAPENOS
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
- Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
- Photograph by Con Poulos
FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Make and share this Fresh Corn Casserole With Red Bell Peppers and Jalapenos recipe from Food.com.
Provided by escripps
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board).
- Add the red bell pepper, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13 inch baking dish. Bake until thoroughly warmed through, 30 - 45 minutes.
Nutrition Facts : Calories 437.2, Fat 32.5, SaturatedFat 19.2, Cholesterol 95, Sodium 153.4, Carbohydrate 36.8, Fiber 4.7, Sugar 9.1, Protein 6.8
JALAPENO CORN CASSEROLE
This corn casserole has been a hit wherever I've taken it.
Provided by SUSIE T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
- In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g
RICH MEXICAN CORN
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Provided by FITZGIBJ
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
- In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
- Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 14.8 g, Cholesterol 62.5 mg, Fat 22.1 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 13.7 g, Sodium 173.3 mg, Sugar 3.7 g
Tips:
- Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
- Use a variety of vegetables: This recipe calls for red bell peppers and jalapenos, but you can use any vegetables you like. Some other good options include onions, zucchini, and tomatoes.
- Season the casserole well: This recipe uses a simple seasoning of salt, pepper, and garlic powder, but you can add other spices or herbs to taste. Some good options include chili powder, cumin, and paprika.
- Top the casserole with cheese: Cheese is a classic topping for corn casserole, and it adds a delicious flavor and texture. You can use any type of cheese you like, but cheddar cheese is a popular choice.
- Bake the casserole until it is golden brown: The casserole is done baking when it is golden brown and bubbly. This usually takes about 25-30 minutes.
Conclusion:
This fresh corn casserole with red bell peppers and jalapenos is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, red bell peppers, jalapenos, and a variety of spices and herbs. The casserole is topped with cheese and baked until it is golden brown and bubbly. This casserole is sure to be a hit with your family and friends.
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