Best 6 Fresh Corn Avocado Dip Recipes
Indulge in the vibrant flavors of summer with our tantalizing Fresh Corn Avocado Dip, a delightful appetizer or snack that bursts with the goodness of sweet corn and creamy avocado. This dip is a perfect blend of textures, combining the crispness of fresh corn kernels with the velvety smoothness of ripe avocado. Accompanied by a symphony of zesty spices and herbs, this dip will awaken your taste buds and leave you craving more.
In this article, we present a collection of irresistible corn and avocado dip recipes that cater to various dietary preferences and flavor palates. From the classic Fresh Corn Avocado Dip, bursting with the natural sweetness of corn and avocado, to the Spicy Corn Avocado Dip, which adds a kick of heat with jalapeño and cayenne pepper, there's a recipe here for every occasion.
For those with a penchant for creamy dips, the Avocado Corn Dip with Sour Cream is a must-try. This luscious dip combines avocado, corn, sour cream, and a hint of lime juice, creating a rich and indulgent spread. If you're looking for a healthier option, the Greek Yogurt Corn Avocado Dip is a delightful choice. This dip swaps out sour cream for Greek yogurt, resulting in a lighter and more protein-packed dip that doesn't compromise on flavor.
For those who love the smoky taste of grilled corn, the Grilled Corn Avocado Dip is an absolute treat. This dip features charred corn kernels that impart a delightful smoky flavor, complemented by the creaminess of avocado and a blend of spices. And for those who enjoy a touch of sweetness in their dips, the Honey Lime Corn Avocado Dip is a match made in heaven. This dip combines the tangy sweetness of honey and lime with the savory flavors of corn and avocado, creating a perfectly balanced and refreshing dip.
No matter your taste preferences, our collection of corn and avocado dip recipes has something for everyone. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave your taste buds dancing with joy.
CORN AND AVOCADO SALSA
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.
Provided by CARI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g
CORN AND AVOCADO DIP
Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.
Provided by CajunGrocer.com
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT23m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
- Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
- Mash 1 avocado and coarsely chop the remaining one.
- Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
Nutrition Facts : Calories 149 calories, Carbohydrate 12.1 g, Fat 11.8 g, Fiber 5.6 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 164.2 mg, Sugar 1.9 g
FRESH CORN & AVOCADO DIP
I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. -Pat Roberts, Thornton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients; add salt and pepper and, if desired, jalapeno. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CORN AND AVOCADO SALAD
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
- Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
- Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.
SUMMERY SHRIMP, CORN AND AVOCADO DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp, corn, garlic and 1 teaspoon salt and cook, stirring often, until the shrimp are cooked through and the corn is crisp-tender, 4 to 5 minutes. Transfer to a bowl and cool to room temperature.
- Add the sour cream, lime juice, cilantro, parsley and hot sauce to the shrimp mixture and stir to combine. Add the avocado and gently toss to coat. Season with salt to taste. Serve at room temperature or refrigerate for up to 8 hours until ready to eat. Serve with tortilla chips for dipping.
ROASTED CORN AND AVOCADO DIP
The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. , Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose ripe avocados: For the creamiest dip, use ripe avocados that yield to gentle pressure when squeezed.
- Roast the corn: Roasting the corn adds a smoky, sweet flavor to the dip. If you don't have time to roast the corn, you can use fresh or frozen corn kernels.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, or mint, add a pop of flavor to the dip. If you don't have fresh herbs on hand, you can use dried herbs.
- Adjust the spice level: If you like spicy food, you can add a pinch of cayenne pepper or chili powder to the dip. Start with a small amount and add more to taste.
- Serve with your favorite dippers: Corn avocado dip is delicious served with tortilla chips, pita chips, or vegetable crudités.
Conclusion:
This fresh corn avocado dip is a delicious and easy-to-make appetizer or snack. It's perfect for summer gatherings, potlucks, or just a casual get-together with friends and family. With its vibrant flavors and creamy texture, this dip is sure to be a hit with everyone who tries it.
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