Best 5 Fresh Corn And Tomato Salad Recipes
Calling all corn and tomato lovers! This vibrant and refreshing Fresh Corn and Tomato Salad is a symphony of flavors that will tantalize your taste buds. Bursting with the sweetness of summer corn, the juicy ripeness of tomatoes, and a burst of aromatic herbs, this salad is a delightful side dish or a light and healthy meal.
In this article, you'll find not just one, but three variations of this delightful salad. From a classic recipe that showcases the natural flavors of corn and tomatoes to a Mexican-inspired version with a tangy lime-cilantro dressing, and a unique roasted corn and tomato salad with a smoky and charred flavor, there's a recipe for every palate. So, gather your ingredients, prep your cutting board, and let's embark on a culinary journey that celebrates the bounty of fresh corn and tomatoes.
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
SWEET CORN AND TOMATO SALAD WITH FRESH CILANTRO
Categories Salad Onion Tomato Side Vegetarian Quick & Easy Graduation Corn Summer Vegan Cilantro Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Cook corn in large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn kernels from cobs. Transfer corn to large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)
FRESH CORN AND TOMATO SALAD
This simple salad of fresh tomatoes and sweet corn will breathe new life into your summer picnic or backyard barbecue. Pair it with grilled burgers or steaks for a simple weeknight meal.
Provided by Lavender Lynn
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. Bring a large pot of heavily salted water to a boil over high heat. Add the corn kernels and cook until tender, about 4 minutes. Drain and place in the ice water bath until cool, about 4 minutes.
- Combine the lemon juice, salt, and pepper in a large, nonreactive bowl. While continuously whisking, add the oil in a steady stream until completely incorporated. Add the remaining ingredients and the cooled corn and toss until well coated. Serve.
PINTO BEAN, FRESH CORN AND TOMATO SALAD
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
Provided by CRyan
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain the pinto beans, chop the tomatoes, onion and basil.
- Grill fresh corn on the bbq or outdoor/indoor grill until done.
- Cut off the kernals into a bowl.
- In the same bowl, combine the corn kernals, the pinto beans, tomatoes, onion and basil in large bowl.
- In a seperate small bowl whisk olive oil, lemon juice, parsley and garlic to blend.
- Pour the dressing over the corn mixture and stir to combine.
- Season with salt and pepper.
- Serve at room temperature.
- This dish can be made 4 hours ahead, just cover and chill.
FRESH TOMATO AND CORN SALAD
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.
Provided by rouxdog
Categories Corn
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
- Stir.
- Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
- Stir before serving.
Tips:
- Use the freshest corn and tomatoes you can find. This will ensure the best flavor in your salad.
- If you don't have fresh corn, you can use frozen corn. Just thaw it before using.
- You can use any type of tomato you like in this salad. Cherry tomatoes, grape tomatoes, or Roma tomatoes are all good choices.
- If you want a more flavorful salad, try roasting the corn and tomatoes before adding them to the salad.
- Add some fresh herbs to the salad for extra flavor. Basil, cilantro, or parsley are all good choices.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 2 days.
Conclusion:
This fresh corn and tomato salad is a delicious and easy-to-make summer dish. It's perfect for potlucks, picnics, or backyard barbecues. With its bright flavors and colorful ingredients, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and healthy salad, give this recipe a try. You won't be disappointed!
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