Best 2 Fresh Cilantro Chutney Recipes
**Experience the vibrant flavors of India with our collection of fresh cilantro chutney recipes. These aromatic and versatile chutneys are a staple in Indian cuisine, adding a burst of freshness and flavor to any meal. From the classic coriander-based chutney to variations featuring mint, tamarind, or coconut, each recipe offers a unique taste profile to tantalize your palate. Whether you're looking for a spicy accompaniment to your favorite samosas or a refreshing dip for your vegetable platter, our cilantro chutney recipes have got you covered. Get ready to embark on a culinary journey through the vibrant flavors of India with these delectable chutney creations.**
**Recipes inside the article:**
1. **Classic Coriander Chutney:** This timeless recipe captures the essence of cilantro chutney, with fresh coriander leaves, green chilies, ginger, and lemon juice coming together to create a vibrant and flavorful condiment.
2. **Green Tomato and Cilantro Chutney:** This tangy and refreshing chutney combines the zesty flavors of green tomatoes with the aromatic freshness of cilantro. Perfect for adding a pop of flavor to your sandwiches, wraps, or grilled dishes.
3. **Coconut and Cilantro Chutney:** Experience the harmonious blend of creamy coconut and aromatic cilantro in this unique chutney. Its rich and nutty flavor makes it an ideal accompaniment to grilled fish, chicken, or as a dip for your favorite appetizers.
4. **Mint and Cilantro Chutney:** Discover a burst of refreshing flavors in this mint and cilantro chutney. The combination of these herbs creates a vibrant and cooling condiment that perfectly complements grilled meats, salads, or as a sandwich spread.
5. **Tamarind and Cilantro Chutney:** Embark on a tangy and sweet culinary journey with this tamarind and cilantro chutney. The tanginess of tamarind and the aromatic freshness of cilantro create a delightful balance of flavors that will elevate any meal.
FRESH CILANTRO CHUTNEY
Try serving this bright, spicy chutney, courtesy of Madhur Jaffrey, with her Chicken with Roasted Coriander in Coconut-Curry Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
- Place ground cumin, 1/2 teaspoon salt, and remaining ingredients in the jar of a blender; season with pepper. Blend, stopping to push mixture down sides several times with a rubber spatula, until a paste forms. Transfer paste to a small glass or other nonmetallic bowl. Serve immediately, or store in an airtight container in refrigerator up to 2 days.
VELVET CHICKEN SATAYS WITH FRESH CILANTRO CHUTNEY
Categories Chicken Herb Poultry Bake Cocktail Party Low Fat Low Cal New Year's Eve Mint Curry Bon Appétit
Yield Makes 16
Number Of Ingredients 18
Steps:
- For chutney:
- Process first 8 ingredients in blender until herbs are chopped. Season to taste with salt and pepper.(Can be made 1 day ahead. Cover and chill.)
- For chicken:
- Whisk first 5 ingredients together in medium bowl. Add chicken and toss to coat. Cover and refrigerate approximately 2 hours.
- Preheat oven to 350°F. Thread chicken onto skewers. Transfer to baking sheet. Sprinkle chicken with sesame seeds. Bake until chicken is just cooked through, 10 to 15 minutes. Arrange on platter and serve with chutney.
Tips:
- Select the freshest cilantro: Choose cilantro bunches with vibrant green leaves and no signs of wilting or yellowing.
- Wash and dry the cilantro thoroughly: Rinse the cilantro under cold running water to remove any dirt or impurities. Pat it dry with a clean kitchen towel or salad spinner to remove excess moisture.
- Use a variety of green chilies: For a balanced flavor profile, combine milder green chilies like poblanos or Anaheim peppers with hotter varieties like serranos or jalapeños. Adjust the quantity of chilies based on your desired heat level.
- Roast the cumin seeds: To enhance their flavor, roast the cumin seeds in a hot skillet until fragrant and slightly browned. This step adds a smoky, nutty dimension to the chutney.
- Use a food processor or blender: To achieve a smooth and consistent chutney, use a food processor or blender to puree the ingredients. Pulse the mixture until it reaches your desired consistency, whether you prefer a coarse or fine texture.
- Add lemon juice or tamarind paste for tanginess: Balance the flavors of the chutney by adding a bit of lemon juice or tamarind paste. These ingredients provide a refreshing tartness that complements the spicy and savory elements.
- Season to taste: Before serving, taste the chutney and adjust the seasonings as needed. Add more salt, pepper, or chili powder to suit your preferences.
Conclusion:
Fresh cilantro chutney is a versatile condiment that adds a burst of flavor and freshness to a variety of dishes. Its vibrant green color and herbaceous aroma make it a visually appealing addition to any meal. Whether you enjoy it as a dip for appetizers, a sauce for grilled meats, or a topping for tacos, this chutney is sure to become a staple in your kitchen. Experiment with different combinations of chilies and spices to create your own unique flavor variations. Embrace the vibrant flavors of fresh cilantro and elevate your culinary creations with this delicious and easy-to-make chutney.
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