Indulge in the delectable freshness of chilled strawberry soup, a symphony of flavors that dances on your palate. This delightful soup is a culinary masterpiece, showcasing the vibrant essence of sun-kissed strawberries at their peak. Savor the sweet and tangy notes of this chilled delight, artfully crafted with a touch of lemon juice and a hint of mint, creating a harmonious balance that will tantalize your taste buds. Whether you seek a light and refreshing appetizer to whet your appetite or a luscious dessert to satisfy your sweet cravings, this chilled strawberry soup promises an unforgettable culinary experience. Discover two variations of this exquisite soup: a classic rendition and a creamy, yogurt-based delight. Both recipes are easy to follow, ensuring that even novice cooks can create this culinary masterpiece in their own kitchens. Prepare to embark on a flavor journey that will leave you craving more.
Here are our top 6 tried and tested recipes!
FRESH CHILLED STRAWBERRY SOUP
From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more refreshing than a bowl of this chilled soup."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
STRAWBERRY SOUP
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
CHILLED STRAWBERRY SOUP
I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time.
Provided by Jellyqueen
Categories Strawberry
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
- Stir in sugar to taste.
- Chill 8 hours or overnight in refrigerator before serving.
DISNEY WORLD'S STRAWBERRY SOUP
We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.
Provided by bozell6
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the frozen berries in their juices.
- Blend all of the ingredients (except the fresh berries) on low until smooth.
- Chill, shake well before serving.
- Add fresh strawberry halves as a garnish.
Tips:
- Choose ripe, flavorful strawberries for the best flavor.
- Chill the soup for at least 2 hours before serving to allow the flavors to meld.
- Garnish the soup with fresh mint or basil for a refreshing touch.
- For a vegan version of the soup, use almond milk or coconut milk instead of dairy milk.
- For a thicker soup, add a little cornstarch or arrowroot powder to the mixture before simmering.
- If you don't have a blender, you can mash the strawberries with a fork or potato masher until smooth.
Conclusion:
Fresh Chilled Strawberry Soup is a refreshing, delicious, and easy-to-make summer soup. It's perfect for a light lunch or dinner, and it's also a great way to use up fresh strawberries. With just a few simple ingredients, you can create a soup that is both flavorful and nutritious. So next time you're looking for a refreshing soup to enjoy on a hot summer day, give this Fresh Chilled Strawberry Soup a try. You won't be disappointed!
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