Best 2 Fresh Cherry Lemon Muffins Recipes
Are you looking for a delightful treat that perfectly captures the essence of summer? Look no further than these Fresh Cherry Lemon Muffins! Bursting with juicy cherries and a hint of citrusy lemon, these muffins are a symphony of flavors that will tantalize your taste buds. With three enticing variations to choose from, there's a perfect muffin for every palate.
1. **Classic Fresh Cherry Lemon Muffins**: These muffins are the epitome of simplicity and deliciousness. Plump, ripe cherries and a touch of lemon zest create a harmonious balance of sweet and tart.
2. **Cherry Lemon Muffins with Streusel Topping**: If you're a fan of crunchy, buttery streusel, this variation is sure to satisfy. The muffins are topped with a generous helping of streusel, adding a delightful textural contrast to the soft, tender crumb.
3. **Cherry Lemon Muffins with Cream Cheese Swirl**: Indulge in the ultimate indulgence with these muffins featuring a luscious cream cheese swirl. The tangy cream cheese perfectly complements the sweet cherries and lemon, creating a flavor combination that will have you reaching for another muffin.
No matter which variation you choose, these Fresh Cherry Lemon Muffins are guaranteed to be a hit. With their vibrant flavors, moist texture, and irresistible aroma, they're the perfect addition to any breakfast, brunch, or afternoon tea party. So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey!
LEMON MUFFINS
Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 25.3 g, Cholesterol 16.7 mg, Fat 7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 200.2 mg, Sugar 9.1 g
FRESH CHERRY MUFFINS
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Provided by MRSPARKERII
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g
Tips:
- Use fresh, ripe cherries. This will give your muffins the best flavor.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
- Let the muffins cool for a few minutes before serving. This will make them easier to handle.
Conclusion:
These fresh cherry lemon muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are bursting with cherry flavor and have a hint of lemon that brightens them up. The muffins are also moist and fluffy, making them a great choice for breakfast, lunch, or a snack. So next time you are looking for a sweet and satisfying treat, give these fresh cherry lemon muffins a try!
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