Best 2 Fresh Cherry Crisp Recipes
Indulge in the delightful goodness of fresh cherries baked to perfection in a golden-brown crisp. This delectable dessert features a medley of sweet and juicy cherries, a crispy oat topping, and a hint of cinnamon. With three variations – classic, gluten-free, and vegan – this recipe caters to diverse dietary preferences, ensuring everyone can savor the irresistible charm of a homemade cherry crisp.
Here are our top 2 tried and tested recipes!
CHERRY CRISP USING FRESH/FROZEN CHERRIES
I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping
Provided by hermioneg
Categories Dessert
Time 1h
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
- In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
- Cover cherries with topping.
- Bake in oven for 45 minutes or until browned and bubbly.
Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
Tips:
- Select ripe, plump cherries: Use fresh, in-season cherries for the best flavor and texture. Look for cherries that are deep red in color and have a sweet aroma.
- Pit the cherries: Use a cherry pitter to quickly and easily remove the pits from the cherries. If you don't have a cherry pitter, you can use a sharp knife to cut around the pit and remove it.
- Use a variety of cherries: Feel free to mix and match different varieties of cherries for a more complex flavor. Some popular varieties include Bing, Rainier, and Royal Ann.
- Don't overcook the crisp: The crisp is done when the topping is golden brown and the cherries are bubbling. Overcooking will make the crisp dry and tough.
- Serve warm or cold: Cherry crisp can be served warm or cold. If you're serving it warm, top it with a scoop of vanilla ice cream or whipped cream. If you're serving it cold, chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Fresh cherry crisp is a delicious and easy-to-make dessert that's perfect for summer gatherings. The sweet, tart cherries are complemented by the crunchy oat topping, and the whole dish is topped off with a scoop of vanilla ice cream or whipped cream. Whether you're a seasoned baker or a beginner, you'll love this classic recipe. So next time you have a craving for something sweet, give fresh cherry crisp a try. You won't be disappointed!
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