Best 2 Fresh Cherry Cobbler Recipes
Indulge in a delightful culinary journey with our Fresh Cherry Cobbler recipe, a classic dessert that embodies the essence of summer. This delectable treat features a luscious filling of plump, juicy cherries enveloped in a warm, comforting cobbler topping. Whether you prefer a traditional cobbler with a golden brown crust or a modern twist with a crispy oat topping, we have you covered. Our comprehensive guide includes three irresistible variations: a classic cobbler, a Dutch oven cobbler perfect for camping or outdoor gatherings, and a gluten-free cobbler for those with dietary restrictions. Additionally, we offer a vegan cobbler option for those seeking a plant-based alternative. Each recipe is meticulously crafted with step-by-step instructions, ensuring a delightful cobbler experience every time.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CHERRY COBBLER
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Provided by Miranda Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g
FRESH PEACH & CHERRY COBBLER
Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good! Sweet, tart and oh so tasty!
Provided by Kim Novosel
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well.
- 3. Bring to a boil and simmer for 10 minutes. Remove from the heat. Reserve a half cup of liquid.
- 4. Put the butter in a 9x13 baking dish and place in oven to melt.
- 5. In a bowl sift sugar, flour, baking soda, baking powder, and a pinch of salt.
- 6. Slowly whisk in milk & half cup of the reserved peach/cherry liquid to dry ingredients.
- 7. Pour mixture over melted butter in your baking dish. Do not stir.
- 8. With a slotted spoon, put fruit on top evenly then gently pour the remaining liquid over the top of the fruit.
- 9. Sprinkle the top of the fruit with cinnamon if using.
- 10. Bake for 30 to 45 minutes or until crust has risen to the top and is golden. *Tip* Place a pan under your dish just in case any juices want to escape!
- 11. Optionally you can sprinkle sugar over the top of the crust. (My Gram always use to)
- 12. Enjoy warm with a nice scoop of ice cream, or let it cool down in the fridge. =)
Tips:
- Use fresh, ripe cherries for the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- To make the cobbler topping, you can use all-purpose flour, whole wheat flour, or a combination of the two. If you use whole wheat flour, the topping will be slightly denser.
- If you don't have a 9-inch square baking dish, you can use a 10-inch round baking dish. Just be sure to adjust the cooking time accordingly.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This fresh cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and juicy cherries are complemented perfectly by the crispy and buttery cobbler topping. This cobbler is sure to be a hit with everyone who tries it.
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