Best 4 Fresh Cantaloupe Bread Recipes
**Fresh Cantaloupe Bread: A Refreshing Twist on a Classic**
Indulge in the delightful fusion of flavors with Fresh Cantaloupe Bread, a culinary masterpiece that combines the sweet juiciness of cantaloupe with the comforting warmth of freshly baked bread. This unique recipe offers a burst of summer flavors, transforming the humble loaf into an extraordinary treat.
Step into the world of Fresh Cantaloupe Bread and discover a symphony of textures and tastes. The soft and fluffy bread crumb, infused with the natural sweetness of cantaloupe, creates a delightful balance that captivates the senses. With every bite, you'll be greeted by a burst of juicy cantaloupe, perfectly complemented by a hint of citrus zest and the subtle crunch of toasted pecans.
But that's not all! This versatile recipe also includes variations to cater to every palate. For those who prefer a sweeter experience, a drizzle of honey glaze adds a luscious sheen and an extra layer of sweetness. Craving a touch of tanginess? A sprinkling of lemon zest brightens the flavors, creating a refreshing contrast that will tantalize your taste buds.
Whether you're looking for a delightful brunch dish, an afternoon snack, or a unique addition to your next gathering, Fresh Cantaloupe Bread is sure to impress. Its vibrant color and enticing aroma will draw everyone in, while its delectable taste will leave them craving more.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will redefine your perception of bread. Let the Fresh Cantaloupe Bread transport you to a world of summery goodness, where each slice is a celebration of flavor and freshness.
CANTALOUPE QUICK BREAD
Here's a different and delicious way to use some of the sweetest bounty summer has to offer. Cantaloupe! A delicious quick bread to add to your rotation.
Provided by Amanda Formaro
Categories Breads
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Lightly grease and flour two 9x5 inch loaf pans.
- Puree enough cantaloupe in blender to make 2 cups puree
- In a large bowl, beat together eggs, oil, sugar, vanilla and cantaloupe puree. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Do not overwork the batter, stir just until no traces of flour remain. Pour batter into prepared pans.
- Bake in preheated oven for 55-60 minutes, until a toothpick inserted into center of a loaf comes out clean.
- While the bread is baking, make the glaze. Add the vanilla to the sifted powdered sugar. Stir in milk, one tablespoon at a time, until a thick glaze is reached. When you lift the whisk, it should fall in an even stream and form a ribbon before disappearing.
- Remove bread loaves from the oven and place on cooling racks. Cool in pans for 10 minutes. Place wax paper under cooling rack to catch the drips. Pour the glaze over both warm loaves, covering the tops of both. The glaze will drip down the sides and drip onto the wax paper. Let cool at least one hour before serving.
Nutrition Facts : ServingSize 1 slice, Calories 336 kcal, Carbohydrate 54 g, Protein 3 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 186 mg, Fiber 1 g, Sugar 39 g
CANTALOUPE BREAD
I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.
Provided by keen5
Categories Quick Breads
Time 1h30m
Yield 2 Loaves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, oil, sugar and vanilla.
- Add pureed cantaloupe to mixture.
- Sift dry ingredients; add to liquid.
- Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
- Bake 325°F for 1 hour or until done.
- Check after 50 minutes.
- I have also made this into muffins.
- Bake for about 25-30 minutes.
Nutrition Facts : Calories 202.1, Fat 10.4, SaturatedFat 1.4, Cholesterol 18.6, Sodium 139.1, Carbohydrate 25.2, Fiber 0.9, Sugar 15, Protein 2.7
CANTALOUPE GRANITA
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h15m
Yield 4 to 6 granitas
Number Of Ingredients 4
Steps:
- Place the sugar, melon and lime juice in a blender. Process the mixture until smooth. Transfer the mixture to a 9-by-13-inch baking dish.
- Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.
- Return the pan to the freezer with the shaved ice on top. Remove a couple of hours later and continue scraping with a fork. Repeat the occasional scraping process until the entire mixture is shaved.
- Store, covered in plastic wrap, until serving.
- Serve in pretty glasses with mint.
CANTALOUPE BREAD WITH PRALINE GLAZE
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Provided by Kaddy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 48.2 g, Cholesterol 40.1 mg, Fat 18.4 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 242.2 mg, Sugar 33.2 g
Tips:
- Choose ripe cantaloupe: Look for cantaloupes that have a deep orange color and a sweet, fragrant smell. Avoid fruits that have green or white patches, as they may not be ripe enough.
- Use fresh ingredients: Fresh cantaloupe, eggs, butter, and milk will give your bread the best flavor and texture.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Fresh cantaloupe bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. With its sweet and fruity flavor, this bread is sure to be a hit with everyone who tries it. So next time you have a ripe cantaloupe on hand, be sure to give this recipe a try!
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