Best 3 Fresh Broccoli Salad With Cranberries Recipes

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**Fresh Broccoli Salad with Cranberries: A Vibrant and Nutritious Dish for All Occasions**

Indulge in the delightful flavors and vibrant colors of this refreshing Fresh Broccoli Salad with Cranberries. Featuring crisp broccoli florets, tart cranberries, crunchy almonds, and tangy dressing, this salad is a symphony of textures and flavors that will tantalize your taste buds. Perfect for potlucks, picnics, or as a light and healthy meal, this versatile dish is sure to impress with its nutritional value and vibrant appearance.

**Additional Delectable Recipes to Explore:**

- **Creamy Broccoli Salad:** Experience the richness of creamy mayonnaise, tangy sour cream, and sharp cheddar cheese in this classic broccoli salad variation.

- **Broccoli Bacon Salad:** Enjoy the smoky and savory flavors of crispy bacon, crunchy celery, and red onion, perfectly complemented by a tangy dressing.

- **Broccoli Cauliflower Salad:** Discover a medley of textures and flavors in this salad that combines broccoli and cauliflower florets, roasted chickpeas, dried cranberries, and a zesty vinaigrette dressing.

- **Broccoli Raisin Salad:** Delight in the sweet and tangy combination of raisins, red onion, and chopped nuts, tossed with broccoli florets and a creamy dressing.

- **Broccoli Apple Salad:** Savor the crisp crunch of apples, the sweetness of dried cranberries, and the nutty flavor of walnuts, all harmoniously blended with broccoli florets and a tangy dressing.

Here are our top 3 tried and tested recipes!

FRESH BROCCOLI SALAD WITH CRANBERRIES



Fresh Broccoli Salad with Cranberries image

This hearty side makes a nice change-of-pace salad. It's crunchy, creamy and simply delicious. You'd never guess it's light! -Dana Herbert, Goshen, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 12

6 cups fresh broccoli florets
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup dried cranberries
1/4 cup chopped red onion
3/4 cup reduced-fat mayonnaise
3/4 cup fat-free plain yogurt
1-1/2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted

Steps:

  • In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. , In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 144 calories, Fat 8g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 272mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CRANBERRY BROCCOLI SALAD



Cranberry Broccoli Salad image

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Steps:

  • In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

CRANBERRY BROCCOLI SLAW



Cranberry Broccoli Slaw image

Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

1 package (14 ounces) coleslaw mix
4 cups fresh broccoli florets
1 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup chopped red onion
6 bacon strips, cooked and crumbled
1 cup reduced-fat mayonnaise
1/4 cup sugar
1 tablespoon cider vinegar

Steps:

  • In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Use fresh, crisp broccoli for the best flavor and texture.
  • Cut the broccoli into small florets for even cooking.
  • Blanch the broccoli in boiling water for a few minutes to tenderize it and preserve its bright green color.
  • Use a variety of dried cranberries for a more complex flavor.
  • Add chopped nuts or seeds for extra crunch.
  • Dress the salad with a simple vinaigrette made with olive oil, vinegar, salt, and pepper.
  • Serve the salad immediately or chill it for later.

Conclusion:

Fresh broccoli salad with cranberries is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and flavors, this salad is sure to be a hit at your next potluck or gathering.

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