Best 2 Fresh Breakfast Sausage Recipes

Kick-start your day with a hearty and flavorful breakfast sausage made from scratch! This homemade breakfast sausage recipe offers a symphony of zesty herbs and aromatic spices, promising a culinary adventure with every bite. Prepare to tantalize your taste buds with three variations of this delectable sausage: the classic pork breakfast sausage, a leaner turkey breakfast sausage, and a vegetarian breakfast sausage for those seeking a meat-free option. Each recipe is meticulously crafted with wholesome ingredients, ensuring a delightful culinary experience. So, gather your ingredients, ignite your stove, and embark on a flavor-packed journey with our fresh breakfast sausage extravaganza!

Let's cook with our recipes!

LORNE-STYLE FRESH BREAKFAST SAUSAGE

Lorne-Style Fresh Breakfast Sausage image

Lorne is a fresh, uncured, uncased, spiced sausage traditionally served as a Scottish breakfast staple. The spice combination is more reminiscent of a French meat pie or a black pudding rather than an American country sausage. Lorne is traditionally served with soft potato flatbreads called "Tatties."

Provided by Sister Earth Creations Dianne

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef

Time 2h40m

Yield 16

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 pounds ground pork
¼ cup bread crumbs
¼ cup beef broth
1 ½ tablespoons brown sugar
1 ½ teaspoons onion powder, or more to taste
1 ¼ teaspoons kosher salt, or more to taste
1 ¼ teaspoons ground black pepper, or more to taste
1 ¼ teaspoons ground coriander, or more to taste
½ teaspoon ground nutmeg, or more to taste
¼ teaspoon ground allspice, or more to taste
1 tablespoon olive oil

Steps:

Mix together ground beef, ground pork, bread crumbs, beef broth, brown sugar, 1 1/2 teaspoons onion powder, 1 1/4 teaspoons kosher salt, 1 1/4 teaspoons pepper, 1 1/4 teaspoons coriander, 1/2 teaspoon nutmeg, and 1/4 teaspoon allspice in a large bowl until well combined. Shape some of the mixture into 2 or 3 small patties and place remaining sausage mixture in the refrigerator.
Heat oil in a large skillet over medium-low heat. Add sausage patties and cook until browned and cooked through, 3 to 5 minutes per side; do not overcook or sausages will be dry. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Taste cooked sausages, adding more salt, pepper, and/or spices to the uncooked mixture as desired. Press uncooked sausage mixture into loaf pans and place in the refrigerator until firm, 2 to 3 hours.
Remove sausage "loaves" from the pans and slice into 1/2-inch slabs. Separate slabs with plastic wrap and store in the refrigerator if you will be cooking all sausage within 4 days. Cook as directed above, over medium-low heat.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 2.9 g, Cholesterol 71.6 mg, Fat 18 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 6.7 g, Sodium 236.7 mg, Sugar 1.4 g

FRESH BREAKFAST SAUSAGE

Fresh Breakfast Sausage image

These from-scratch breakfast-sausage patties are an easy and great way to avoid preservatives and additives.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 7

Ingredients

1/2 pound ground pork
3/4 teaspoon dried sage, crumbled (or 1 teaspoon chopped fresh sage leaves)
1/4 teaspoon dried thyme, crumbled (or 1/2 teaspoon chopped fresh thyme leaves)
1 1/2 teaspoons pure maple syrup
Ground nutmeg
Coarse salt and ground pepper
1/2 teaspoon vegetable oil

Steps:

In a small bowl, mix together pork, sage, thyme, maple syrup, pinch of nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide mixture into 4 patties (about 3 tablespoons each).
In a medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook until cooked through, 5 to 8 minutes.

Nutrition Facts : Fat 9 g, Protein 10 g

Tips:

To ensure the freshest breakfast sausage, opt for locally sourced or homemade options.
Freezing breakfast sausage patties is a convenient method for meal prepping and maintaining their quality.
Customize the seasoning blend to suit your taste preferences.
Achieve a crispy outer layer by pan-frying the breakfast sausage patties.
For juicier patties, bake them in the oven at a lower temperature.
Enhance the flavor of breakfast sausage by incorporating herbs, spices, and vegetables during preparation.
Store leftover breakfast sausage patties in an airtight container in the refrigerator for up to three days.

Conclusion:

Crafting homemade breakfast sausage is a rewarding and versatile culinary endeavor. Whether you prefer the savory taste of pork, the leanness of turkey, or the distinctive flavor of venison, creating your own breakfast sausage allows for customization and freshness. Experiment with different seasonings, herbs, and spices to create unique flavor combinations that suit your palate. Whether you pan-fry, bake, or grill your breakfast sausage patties, the result is a delicious and satisfying homemade breakfast staple that can be enjoyed in various ways. Elevate your breakfast routine and indulge in the delectable flavors of homemade breakfast sausage, crafted with love and attention to detail.