Best 3 Fresh Bread Stuffing Recipes

Thanksgiving dinner isn't complete without a hearty and flavorful stuffing. This Fresh Bread Stuffing recipe takes a classic dish and elevates it with fresh herbs, aromatic vegetables, and a crispy breadcrumb topping. Using a combination of white and wheat bread cubes, this stuffing strikes a perfect balance between softness and texture. The addition of celery, onion, and carrots creates a savory base, while fresh sage and parsley add a vibrant herbal note. A generous helping of butter and chicken broth infuses every bite with richness and moisture. Topped with a crunchy breadcrumb mixture, this stuffing bakes to golden perfection in the oven, creating a delightful contrast of textures and flavors. Whether you're a stuffing aficionado or simply looking for a delicious side dish to complement your Thanksgiving feast, this Fresh Bread Stuffing is sure to impress.

Let's cook with our recipes!

SIMPLE FRESH TOMATO AND BREAD STUFFING

Simple Fresh Tomato and Bread Stuffing image

This is a delicious stuffing for Thanksgiving!

Provided by Catherine Cappiello Pappas

Categories Other Side Dishes

Time 35m

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
½ cup grated parmesan cheese or romano cheese
1 tsp. lo salt
½ tsp. black pepper
½ tsp. dried oregano
½ tsp. bell's seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

1. Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

FRESH BREAD STUFFING

Fresh Bread Stuffing image

Provided by Mark Bittman

Categories casseroles, side dish

Time 1h

Yield 6 to 8 cups

Number Of Ingredients 7

Ingredients

8 to 9 ounces French or Italian bread
1/2 pound (2 sticks) butter
1 1/2 cups chopped scallions, onions or shallots
1/2 cup pine nuts
1 tablespoon minced fresh tarragon or sage leaves or 1 teaspoon dried crumbled tarragon or sage
1/2 cup minced fresh parsley leaves
Salt and freshly ground black pepper to taste

Steps:

Heat oven to 350 degrees. Tear bread into chunks, and put them in the container of a food processor; you may need to do this in batches. Pulse until you have coarse, irregular crumbs, no smaller than a pea and preferably larger.
Melt butter over medium heat in a large, deep skillet, Dutch oven or casserole. Add scallions, and cook, stirring occasionally, until they soften, about 5 minutes. Add nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.
Add bread crumbs and tarragon or sage, and toss to mix. Turn heat to low, and add parsley, along with some salt and pepper; taste and adjust seasoning if necessary.
Bake stuffing in same pan, or put in an ovenproof casserole. Bake 30 minutes, or until stuffing is lightly browned on top. Serve hot. (Stuffing may also be cooked in turkey, if desired.)

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 24 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 12 grams, Sodium 167 milligrams, Sugar 1 gram, TransFat 1 gram

SIMPLE FRESH TOMATO AND BREAD STUFFING RECIPE - (4.3/5)

Simple Fresh Tomato and Bread Stuffing Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size Spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
1/2 cup grated Parmesan cheese or Romano cheese
1 tsp. Lo Salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
1/2 tsp. Bell's Seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

Tips for Making Fresh Bread Stuffing:

Use high-quality ingredients: The better the ingredients, the better the stuffing will be. Use fresh, flavorful bread, and choose vegetables and herbs that are at their peak of freshness.
Don't overstuff the stuffing: The stuffing should be light and fluffy, not dense and heavy. Aim to fill the cavity of the bird loosely, so that the stuffing has room to expand as it cooks.
Bake the stuffing until it is golden brown and cooked through: The internal temperature of the stuffing should reach 165°F (74°C). Use a meat thermometer to check the temperature before serving.
Let the stuffing rest before serving: This will allow the flavors to meld together and the stuffing to set. Let the stuffing rest for at least 10 minutes before carving the bird.

Conclusion:

Fresh bread stuffing is a classic Thanksgiving side dish that is sure to please everyone at the table. With its savory flavors and fluffy texture, it is the perfect complement to roasted turkey or chicken. By following these tips, you can make the best fresh bread stuffing that you and your loved ones will enjoy for years to come.