Best 2 Fresh Blueberry Shortcakes Recipes
**Fresh Blueberry Shortcakes: A Taste of Summer Delight**
Indulge in the delightful symphony of flavors with our collection of fresh blueberry shortcake recipes. These delectable treats are a perfect blend of sweet, tangy, and fluffy textures, making them a timeless classic enjoyed by people of all ages. Dive into the realm of culinary bliss with our carefully curated selection of shortcake recipes, each offering a unique twist on this beloved dessert. From traditional shortcakes topped with luscious blueberries and whipped cream to innovative variations featuring almond streusel and lemon zest, our recipes cater to every palate. Embark on a delightful journey as you explore the realm of blueberry shortcakes, creating unforgettable memories with every bite.
**Recipes:**
1. **Classic Blueberry Shortcakes:** Experience the timeless charm of classic blueberry shortcakes, featuring tender buttermilk biscuits, plump blueberries, and a cloud-like whipped cream topping.
2. **Almond Streusel Blueberry Shortcakes:** Elevate your shortcake experience with a delightful almond streusel topping. The combination of crunchy almonds, sweet brown sugar, and aromatic cinnamon adds a layer of irresistible texture and flavor.
4. **Lemon Blueberry Shortcakes:** Delight in the refreshing tang of lemon zest paired with sweet blueberries in this delightful shortcake variation. The citrusy notes perfectly complement the rich flavors of the shortcakes, creating a vibrant and unforgettable dessert.
5. **Gluten-Free Blueberry Shortcakes:** Indulge in the joy of blueberry shortcakes without compromising on dietary preferences. These gluten-free shortcakes are every bit as fluffy and delicious as their traditional counterparts, topped with fresh blueberries and a dollop of whipped cream.
6. **Mini Blueberry Shortcakes:** Create a charming presentation with mini blueberry shortcakes, perfect for parties, potlucks, or a special treat. These bite-sized delights are sure to be a crowd-pleaser, offering a delightful balance of flavors in every bite.
FRESH BLUEBERRY SHORTCAKES
What better way to end a summer meal than with fresh blueberries and real whipped cream sandwiched between classic shortcake? It's one dessert that's sure to delight.
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a heavy saucepan, combine sugar, lemon juice and 2 cups blueberries. Bring to a boil; cook and stir until thickened, about 10 minutes. Remove from the heat and cool for 15 minutes. Stir in remaining blueberries; let cool to room temperature., Meanwhile, in a mixing bowl combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture is crumbly. Stir in cream just until moistened. , Turn dough onto a lightly floured surface. Roll out to a 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until golden brown, 10-12 minutes. While hot, cut biscuits in half horizontally and spread insides with butter. Set aside to cool., Just before serving, place heavy cream in a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add remaining 1-2 tablespoons sugar; beat until soft peaks form. Spoon cream over the bottom of each biscuit. Top with berry mixture and biscuit top. If desired, sprinkle with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 506 calories, Fat 23g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 321mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 4g fiber), Protein 7g protein.
FRESH BLUEBERRY SHORTCAKES
Steps:
- FOR CREAM: Using electric mixer, beat cream and creme fraiche in bowl until mixture holds peaks. (Can be made 6 hours ahead. Cover; chill. Rewhisk before using.) FOR BERRIES: Mash 1 cup berries in medium bowl with back of fork. Mix in sugar, liqueur, and lemon juice, then remaining berries. Let stand at least 2 hours and up to 4 hours, stirring occasionally. FOR BISCUITS: Preheat oven to 350F. Line large rimmed baking sheet with parchment paper. Combine flour, 1/2 cup sugar, baking powder, baking soda, and salt in large bowl; whisk to blend. Add butter and rub in with fingertips until coarse meal forms. Pour 3/4 cup buttermilk over. Toss until moist clumps form, adding more buttermilk by tablespoonfuls if dough is dry. Gather dough into ball. Press out on floured work surface to 3/4-inch-thick round (about 8 1/2 inches in diameter). Using 2 1/2-inch round cutter, cut out biscuits. Gather dough scraps and repeat until all dough is used. Arrange biscuits on prepared sheet. Brush with cream; sprinkle generously with raw sugar. Bake biscuits until golden on top and tester inserted into center comes out clean, about 20 minutes (biscuits will be about 3/4 inch high). Transfer to rack; cool 30 minutes. (Can be made 3 hours ahead. Let stand at room temperature.) Cut 8 biscuits in half horizontally. Place bottoms on plates. Spoon large dollop of cream, then scant 1/2 cup berry mixture onto each. Cover with biscuit tops. Sift powdered sugar over. *Also called turbinado or demerara sugar; available at natural foods stores and most supermarkets.
Tips:
- To ensure the most flavorful blueberries, use fresh, ripe ones. Avoid berries that are soft, bruised, or have mold.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a richer shortcake, use heavy cream or crème fraîche instead of milk.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the shortcakes from becoming too dense.
- Bake the shortcakes until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the shortcakes while they are still warm, topped with whipped cream, blueberries, and a drizzle of honey or maple syrup.
Conclusion:
These fresh blueberry shortcakes are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky biscuits, sweet blueberries, and creamy whipped cream, they are sure to be a hit with everyone. So next time you're looking for a special treat, give these shortcakes a try!
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