Best 4 Fresh Blueberry Muffins Recipes
Indulge in the delightful aroma of freshly baked blueberry muffins, a classic treat that will tantalize your taste buds. These soft and fluffy muffins are bursting with plump, juicy blueberries in every bite, offering a perfect balance of sweetness and tanginess. Whether you're looking for a quick and easy breakfast option, a sweet snack to satisfy your cravings, or a delightful addition to your brunch spread, these blueberry muffins are sure to be a hit with people of all ages. With their moist crumb, golden brown tops, and irresistible blueberry flavor, these muffins are a true delight that will brighten up any occasion.
This recipe provides two variations to cater to your dietary preferences and ensure everyone can enjoy these delectable muffins. The classic blueberry muffins are made with all-purpose flour, while the gluten-free version offers a delicious alternative for those with gluten sensitivities or allergies. Both recipes are simple to follow and require minimal effort, making them perfect for busy mornings or weekend baking sessions. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible blueberry muffins that will become a staple in your baking repertoire!
FRESH BLUEBERRY SOUR CREAM MUFFINS
From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!
Provided by Sharon123
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- Line a 12 cup muffin tin with paper liners.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 cup of the sugar until light and fluffy, 2-3 minutes. With the mixer on low speed, add the eggs, one at a time, then add vanilla, sour cream, and milk.
- In a separate bowl, sift flour, baking powder, baking soda, and salt together. With the mixer on low speed, add the flour mixture to the batter, and beat until just mixed. Fold in the blueberries gently with a spatula, and make sure batter is well mixed.
- In a small bowl, stir the brown sugar, cinnamon, and remaining tbls. of white sugar together.
- Scoop the batter into the prepared muffin tin, filling each cup just over the top, and bake 10 minutes.
- Remove from oven, sprinkle with the brown sugar and cinnamon topping, and bake 10-15 more minutes, until the muffins are lightly browned on top and a toothpick stuck into the middle of the muffin comes out clean.
- Enjoy!
FRESH BLUEBERRY MUFFINS
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit different from the typical muffin recipe, and I'm sure it will be absolutely delicious.
Provided by A Messy Cook
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease both muffin cups and tops of muffin tins around cups.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, and beat to combine.
- Combine dry ingredients and add alternately with milk to butter mixture.
- Stir in blueberries.
- Fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees.
- Cool 30 minutes before removing from tins.
Nutrition Facts : Calories 216.6, Fat 9.2, SaturatedFat 5.4, Cholesterol 57, Sodium 229.3, Carbohydrate 30.4, Fiber 1.3, Sugar 12.5, Protein 3.8
JORDAN MARSH FRESH BLUEBERRY MUFFINS
Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook I found this in. These are rich and delicious. NOTE: You really only can use fresh berries for this particular recipe. I did try using frozen once and they really didn't turn out as well. I prefer to use margarine in this recipe as it makes them puff higher and stick less, but butter is fine if that is all you have handy.
Provided by HeatherFeather
Categories Quick Breads
Time 1h30m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F and line 12-18 cupcake tins with paper liners. These will stick to your tins like mad if you don't use the liners, so I highly recommend using them vs a nonstick/greased pan.
- Cream together the butter and sugar until fluffy.
- Add eggs, one at a time, until well blended.
- Mix together flour, baking powder, and salt.
- Stir in the flour mixture alternately with the milk to the butter mixture, just enough to combine.
- Mash 1/2 cup of the berries and stir into the batter, then stir in the remaining whole berries.
- Portion into the prepared tins using an ice cream scooper or ladle.
- Sprinkle the extra sugar on top and bake for 25-30 minutes.
- Cool 30 minutes before removing from the pan.
Nutrition Facts : Calories 258.7, Fat 8.7, SaturatedFat 1.6, Cholesterol 35.4, Sodium 213, Carbohydrate 42.4, Fiber 1.3, Sugar 24.6, Protein 3.7
FRESH BLUEBERRY BUTTERMILK MUFFINS
Make and share this Fresh Blueberry Buttermilk Muffins recipe from Food.com.
Provided by TGirl
Categories Quick Breads
Time 30m
Yield 24 small muffins
Number Of Ingredients 8
Steps:
- Grease or line 24 small muffin cups.
- In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
- Gently fold in blueberries.
- Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.
Tips:
- For the best flavor, use fresh blueberries. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- To make sure your muffins are moist, don't overmix the batter. Overmixing can result in tough muffins.
- If you want a muffin with a crispy top, sprinkle some sugar on top of the batter before baking.
- You can also add other ingredients to your muffins, such as chocolate chips, nuts, or dried fruit.
- Store your muffins in an airtight container at room temperature for up to 3 days. You can also freeze your muffins for up to 2 months.
Conclusion:
Fresh blueberry muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can enjoy a batch of fresh blueberry muffins that are sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
