Best 4 Fresh Blueberry Cobbler Recipes
Indulge in a culinary journey with our delectable Fresh Blueberry Cobbler recipes, a symphony of sweet and tart flavors that will tantalize your taste buds. These cobblers are not just ordinary desserts; they are handcrafted with love, using the freshest blueberries, buttery crusts, and a touch of nostalgia. From the classic Blueberry Cobbler to its variations like the Dutch Oven Blueberry Cobbler, Skillet Blueberry Cobbler, and even a Gluten-Free Blueberry Cobbler, our collection offers a treat for every palate. Each recipe is carefully curated to ensure a perfect balance of flavors and textures, making these cobblers the stars of any gathering. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and detailed tips will guide you towards creating a masterpiece that will impress family and friends alike. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure with our Fresh Blueberry Cobbler recipes.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH BLUEBERRY COBBLER
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
- Add in milk and butter; stir to combine.
- Spread batter into a greased 8-inch square baking pan.
- Sprinkle blueberries evenly over batter.
- Sprinkle with 1/3 cup sugar and drizzle with vanilla.
- Bake at 350° for 40-45 minutes or until a pick comes out clean.
- Can serve plain or with ice cream on top.
EASY FRESH BLUEBERRY COBBLER
Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.
Provided by tnbelle
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
- Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
- Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
- Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 62 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 261.4 mg, Sugar 46.7 g
SOUR CREAM FRESH BLUEBERRY PEACH COBBLER
Make and share this Sour Cream Fresh Blueberry Peach Cobbler recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray an 8-inch square cake pan with vegetable spray.
- FILLING: In a bowl, stir together the blueberries, peaches, and cornstarch.
- In another bowl, stir together the sugar and cinnamon.
- Set aside 1 tablespoons.
- Stir the remaining cinnamon sugar into the berry mixture.
- Pour the mixture into a prepared pan.
- TOPPING: In a bowl, stir together the flour and baking powder.
- In another bowl, mix the sugar, egg, sour cream, margarine, and water.
- With a wooden spoon, add the dry ingredients to the wet until everything is combined.
- Drop by spoonfuls on top of the fruit mixture.
- Sprinkle with the reserved cinnamon sugar.
- Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry.
- Serve warm.
FRESH PEACH BLUEBERRY COBBLER
Make and share this Fresh Peach Blueberry Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- In a large bowl, combine peaches and lemon juice; mix gently.
- Add blueberries, sugar, cornstarch; mix to combine.
- Spoon into an ungreased 9" square pan and bake for 15 minutes.
- Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
- cut in margarine with a pastry blender or fingers.
- Stir in milk and vanilla.
- Drop batter in spoonfuls over fruit (it will spread).
- Bake for an additional 30 minutes, or until golden brown.
Tips:
- Use fresh, ripe blueberries for the best flavor.
- If you don't have lemon juice, you can use white vinegar instead.
- Add a pinch of salt to the fruit filling to help balance the sweetness.
- If you want a crispier topping, use a combination of all-purpose flour and rolled oats.
- For a sweeter cobbler, add a cup of sugar to the fruit filling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy blueberries, crispy topping, and creamy ice cream, this cobbler is sure to be a hit. So next time you're looking for a simple and satisfying dessert, give this blueberry cobbler recipe a try.
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