Best 2 Fresh Blackberry Bars Recipes

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Indulge in a delightful culinary experience with our irresistible Fresh Blackberry Bars, a symphony of flavors that will tantalize your taste buds. These delectable treats are a perfect balance of sweet and tart, featuring a buttery shortbread crust, a luscious blackberry filling bursting with juicy berries, and a sprinkle of crunchy streusel topping. Each bite offers a harmonious blend of textures and flavors that will leave you craving more.

This article presents a collection of three unique recipes, each offering a delightful variation on the classic Fresh Blackberry Bars. The first recipe introduces the traditional version, a timeless favorite that showcases the natural goodness of blackberries. The second recipe takes a creative twist by incorporating a zesty lemon glaze, adding a refreshing citrus note to the sweet and tangy filling. And for those who love a hint of spice, the third recipe infuses the streusel topping with a touch of cinnamon, creating a warm and aromatic finish.

No matter which recipe you choose, you'll be embarking on a culinary journey that promises satisfaction. The detailed instructions and helpful tips provided in this article ensure that even novice bakers can achieve perfect results. So gather your ingredients, preheat your oven, and prepare to indulge in the irresistible Fresh Blackberry Bars, a treat that will become a staple in your baking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH BLACKBERRY BARS



Fresh Blackberry Bars image

This is a delicious treat made with fresh blackberries! Very simple to prepare for snack or dessert.

Provided by Bev I Am

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/4 cup butter
1/2 cup sour cream
1 large egg, beaten
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup fresh blackberries
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour and brown sugar, cut in butter with a pastry blender until mixture resembles coarse meal.
  • Press 1 1/3 cups of mixture in bottom of an ungreased 8x8 inch square pan.
  • Combine remaining crumb mixture, sour cream, and next five ingredients.
  • Blend well.
  • Stir in blackberries.
  • Spoon over crust, spreading evenly.
  • Bake at 350 degrees for 35 minutes.
  • Let cool; cut into bars.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 156.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 32, Sodium 171, Carbohydrate 23.1, Fiber 1, Sugar 13.9, Protein 2.1

FRESH BLACKBERRY BARS



Fresh Blackberry Bars image

I had some containers of fresh blackberries I needed to use up. Called my aunt for one of her many recipes I love..they are so good, with just a hint of orange to accent the blackberries. They are so good.. My whole family enjoys these. I hope you try them. My photo's

Provided by Cassie *

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 15

CRUST
1 - 1 /2 c flour
3/4 c sugar
1/8 tsp salt
1 - 1/2 stick butter, chilled
FILLING
1/2 c brown sugar
1/2 c sugar
1/2 c sour cream
1 Tbsp orange zest
6 Tbsp flour
1/2 tsp vanilla
8 - 9 oz fresh blackberries, or you could use frozen
2 eggs
pinch salt

Steps:

  • 1. Preheat oven to 350 degree F. Grease an 9 x 9 baking pan, set aside.
  • 2. Combine the flour, sugar, and salt. ( I used my food processor for this step ). Cut the butter into 1/2-inch cubes, and add to the flour mixture. Using a fork for pastry cutter or food processor, cut the butter in until mixture resembles coarse crumbs. Set aside 3/4 cup of crumbs for topping.
  • 3. Press the remaining mixture into the bottom of the pan, and bake for 10-12 minutes. Cool for 10 minutes.
  • 4. Beat the eggs in a large bowl, then add the white and brown sugar, sour cream, flour, salt, orange zest and vanilla extract. Gently fold in the berries and pour the mixture over the cooled crust.
  • 5. Sprinkle the remaining crumbs evenly over the fruit filling. Bake for 35 - 45 minutes.
  • 6. Cool well before cutting. I serve these alone or with a scoop of ice cream, after warming the bars in the microwave. Enjoy!

Tips:

  • For a crispier crust, chill the dough before baking.
  • If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
  • Be sure to preheat the oven before baking the bars.
  • For a gooey filling, use ripe blackberries.
  • If you don't have cornstarch, you can use flour instead.
  • Don't overmix the batter, or the bars will be tough.
  • Be careful not to overcook the bars, or they will be dry.
  • Let the bars cool completely before cutting them into squares.
  • Serve the bars with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Fresh blackberry bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky crust, gooey filling, and fresh blackberries, these bars are sure to be a hit. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!

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